View Full Version : Going off topic-boooooo!
Themis00
06-25-2003, 03:24 AM
Conversations naturally take twists and turns and on message boards it is not the
exception. But there is a fine line between going from blue to green and going
from WHITE to BLACK.
I don't see small hijacks and posts mildly deviating from the OT as a problem.
Hypothetical-but if the thread is about relationships and someone suddenly posts
about cars and the thread goes on about cars several pages long, that is just
disrespectful-to the original thread starter and the people who want to discuss
the original topic.
Ice Wolf
06-25-2003, 04:31 AM
1. Do you have an example? Perhaps a link to a thread in question?
2. If stuff goes seriously off-topic, and it's a problem, you can always contact the mods and get their take on it.
Read_Neck
06-25-2003, 05:13 AM
http://boards.straightdope.com/sdmb/showthread.php?s=&threadid=192960
Perfect example.
Desmostylus
06-25-2003, 05:27 AM
Just then, Alice noticed a small thread, with the words "HIJACK ME" beatifully printed on it in large letters.
Mangetout
06-25-2003, 05:43 AM
Does anyone else like cheese? I do. What is your favourite cheese?
Desmostylus
06-25-2003, 06:29 AM
My favourites are the soft cheeses. Brie and Camembert are good, but the best are the soft blue cheeses like Gorgonzola and Danish Blue.
mallocks
06-25-2003, 06:34 AM
Chedder and Edam. Yeh, I know, I'm boring :)
singular1
06-25-2003, 06:38 AM
What a friend we have in cheeses..................
chattywine
06-25-2003, 06:53 AM
A friend in cheese...
is a tasty friend indeed
milquetoast
06-25-2003, 06:57 AM
Originally posted by singular1
What a friend we have in cheeses..................
This reminds me of a friend of mine who lives in Wisconsin. He likes bass fishing. He just bought a new bass boat with a Minn Kota® Maxxum 74 Trolling Motor. Cool!
sailor
06-25-2003, 07:02 AM
Originally posted by Mangetout
Does anyone else like cheese? I do. What is your favourite cheese? My favorite cheese is the one I get for free with wine at parties and friends' homes.
Yeah, I'm cheap. So what?
Blackclaw
06-25-2003, 07:44 AM
Originally posted by Desmostylus
Just then, Alice noticed a small thread, with the words "HIJACK ME" beatifully printed on it in large letters.
I must really say that was beautiful.
But getting back to the OP on colors, I don't much care for white or green. Blue is okay, but I like black better, Red is my favorite color.
elf6c
06-25-2003, 08:00 AM
I prefer a good extra-sharp Vermont Cheddar myself.
Horrifying Howler Monkey
06-25-2003, 08:39 AM
Everything you ever wanted to know about Canadian cheese. (http://www.purelydairy.com/engl/recipes/4_0.asp)
Ludovic
06-25-2003, 08:42 AM
My cat's posts smell like stupid Simpsons hijacks
BrightNShiny
06-25-2003, 08:50 AM
I'm sick of you liberals always talking about cheese! Eating cheese is a privilege not a right! Damn commie pinko liberals!
In Conceivable
06-25-2003, 08:52 AM
What is the difference between American Cheese slices and the American Cheese you can get at the deli?
Cat Whisperer
06-25-2003, 08:56 AM
I wear the cheese, the cheese does not wear me.
Ethilrist
06-25-2003, 09:01 AM
Say, themis, do you type your posts up in a text editor, then copy and paste them? Is that why your text lines are shorter than everybody elses, or do you hit the enter key at the end of every line, like you were using a manual typewriter?
Just curious.
Originally posted by featherlou
I wear the cheese, the cheese does not wear me.
OMG God, featherlou is the Cheese...er, Woman!
I like extra sharp Tillamook cheddar. It doesn't have animal rennet, which is good for my vegetarian sensibilities. But the sharper you get, the more expensive, so I usually buy sharp Tillamook, which is a dollar cheaper than extra sharp.
Also very fond of brie on nice sourdough.
kingpengvin
06-25-2003, 09:11 AM
Oh I concure hijacking a post is just the kind of thing that makes me madder than hell at Bush! Especially his Isreali proposals and why are the Israeli soldiers still in the West bank anyway? Personally I think Suicide bombers are completely evil and whacked out of their skulls and that is why we should treat the mentaly deranged with compassion and improve facilities for the criminally insane who clog up our court system which issues far too many speeding tickets which is why we should raise the speed limit and remove term limits for politicians and presidents. teh best president played on film was Henry Fonda onless you consider Anthony Hopkin's Nixon, who I believe was a good president despite the cover up which far too many women use creating more pimples on their faces leading me to wonder about race relations between Hobbits and Orcs but aside from Lord of the Rings. Speaking of teh Lord what is god and why desn't he exist except in the minds of Chickites who are evil in their gay bashing and nerd attacking. Which reminds me Is Star Trek better than Star Wars which will probably suck, but when did the term suck come into its present use? Are you actually still reading this I think I made the point several lines ago and now I'm filling up the space with mindless blathering which leads me to fianlly decide that the worst type of cheese in the world is, are you waiting for the actual answer... good because I will actually state it but any anticipation you have generated for teh answer will never be paid off but I suggest you try to use this term in a sentence some time during the day as you will definitely get a few raised eyebrows... but well the worst cheese, next to the tastelessly named dick cheese is in fact (are you still with me? Stop wasting your time which is precious and if there is no afterlife the only tour around the sun you may ever take so stop wasting it and enjoy it) the horrendous Smelly foot cheese which my wife gets from kraft and put on her speggetti.
(pant pant)
I like eggs.
Debaser
06-25-2003, 09:37 AM
Originally posted by BrightNShiny
I'm sick of you liberals always talking about cheese! Eating cheese is a privilege not a right! Damn commie pinko liberals!
You're wrong!!!
The liberal position on domestic cheese consumtion is completely mis-understood. I'm sure that minty will be along shortly to clear this up.
Meanwhile, us libertarian types believe that you can eat as much or as little cheese as you like. As long as the government has nothing to do with it.
Themis00
06-25-2003, 09:39 AM
Originally posted by Ethilrist
Say, themis, do you type your posts up in a text editor, then copy and paste them? Is that why your text lines are shorter than everybody elses, or do you hit the enter key at the end of every line, like you were using a manual typewriter?
Just curious.
:confused:
fizzygoodmakefeelnice
06-25-2003, 09:42 AM
I did not have sexual relations with this cheese.
elf6c
06-25-2003, 09:51 AM
Darn it Themis00 stop trying to hijack our cheese thread. Now have a slice of Gouda and join in the fun.
;)
Brie, cheddar, and monterey jack are my favorites. I love them so much I like to say hi to them.
Hi brie!
Hi cheddar!
Hi, other cheese on my list!
sperfur
06-25-2003, 09:56 AM
Originally posted by kingpengvin
I like eggs.
How do you like to cook your eggs?
porcupine
06-25-2003, 10:04 AM
Originally posted by Themis00
:confused:
Your posts have
very short lines
compared to
everyone else's.
Do you hit the
enter key as you
go along?
I like omelettes. My favorite is the Santa Fe at Walker Bros. It has Monterey Jack Cheese, Jalepenos, fresh salsa. It kicks major ass. At home, I usually just make scrambled eggs with bacon and cheese (Tilamook Cheddar if I have it) because it's easier.
BTW, I started buying free range eggs. I don't give a crap about the chickens, really. I just bought them once at Whole Foods because that's all they have, and I just found that they taste a lot better.
SkipMagic
06-25-2003, 10:08 AM
Originally posted by sperfur
How do you like to cook your eggs?
With cheese.
Horrifying Howler Monkey
06-25-2003, 10:18 AM
Originally posted by SkipMagic
With cheese.
Yes, but what kind of cheese?
SkipMagic
06-25-2003, 10:36 AM
Originally posted by Magayuk
Yes, but what kind of cheese?
I don't care which kind as long as it tastes goulda to me!
Are you heffen duh Cheddar?"
SkipMagic
06-25-2003, 10:38 AM
Hopefully, though, I'll be able to pick those nasty, interfering Ls out of my teeth when I'm finished with my eggs.
FranticMad
06-25-2003, 10:40 AM
Attention: I am hijacking this thread to Cuba (http://www.cubacheese.com/)!!
Caffeine.addict
06-25-2003, 10:56 AM
I like smoked gouda.
What do drink with your cheese?
Biggirl
06-25-2003, 11:05 AM
Originally posted by porcupine
Your posts have
very short lines
compared to
everyone else's.
Do you hit the
enter key as you
go along?
It could be because not only does the OP dislike major digressions, url=http://boards.straightdope.com/sdmb/showthread.php?threadid=190694"]he also has a particular aversion to posts that are overly wordy;[/url] percision in word selection along with percision in topic following are very, very important to Themis00 and I, being a good poster and good listener, try very hard to remember each posters wants and needs of each poster on this board and never, ever do anything remotely irritating to said poster or any poster. Because being a good member of the SDMB includes, but is not limited to, understanding the likes and dislikes of all teeming millions of us and we should strive to keep all posts short and on topic and covered in melted swiss.
Biggirl
06-25-2003, 11:08 AM
P.S. Themis00 likes it short and sweet and good to eat. (http://boards.straightdope.com/sdmb/showthread.php?threadid=190694")
Stupid coding mistakes.
Biggirl
06-25-2003, 11:09 AM
I swear this time it will be done!!!!! (http://boards.straightdope.com/sdmb/showthread.php?threadid=190694)
Götterfunken
06-25-2003, 11:18 AM
Head cheese is not a cheese at all.
Although Mayor McCheese has a slice of cheese in his head.
But that's not the same thing.
Wintermute
06-25-2003, 11:22 AM
Originally posted by Kyla
...Also very fond of brie on nice sourdough...
With strawberries? :does Homer Simpson drool thing: OMG, I loves me some brie and strawberries! And a good, sour sourdough, although a good sourdough is hard to find on the east coast.
I also like Monterey Jack. With avocado and mayo on pumpernickel. A little salt, a little pepper... It's better than sex!
Michael Ellis
06-25-2003, 11:24 AM
I really like Huntsman (http://thecheeseshop.com/cgi/SoftCart.exe/scstore/p-0043.html?E+scstore) cheese. Anyone else tried it?
porcupine
06-25-2003, 12:53 PM
I like it runny. (http://www.cheesysoft.com/MPCheeseShop.html)
Tars Tarkas
06-25-2003, 02:36 PM
Originally posted by Themis00
Conversations naturally take twists and turns and on message boards it is not the
exception. But there is a fine line between going from blue to green and going
from WHITE to BLACK.
You wouldn't last 10 seconds in an Enterprise thread. They get hijacked by the OP!
Miller
06-25-2003, 02:52 PM
The thing about hijacks is, they only work when no one is interested in the OP anymore. If someone comes in after a lengthy hijack, there's nothing stoping them from a "Getting back to the OP..." post and trying to re-rail the derailment. If there's still life in the OP, then the discussion can continue despite the digression.
FranticMad
06-25-2003, 03:02 PM
Originally posted by Themis00
Conversations
Define "conversations". Is a post a conversation? Is an OP and a response a conversation? Several responses?
...naturally...
Define naturally. Do you mean found in nature? Found on electronic bulletin boards? Frequently occurring text patterns on a computer monitor?
...take twists and turns...
I've never understood the difference between a twist and a turn. Can you have one without the other?
...and on message boards it...
To what does "It" refer? Twists and turns? (in which case you meant "they") Conversations? The existential state of "ISness"? The subjective illusion of "other"?
...is not the exception...
Linguistically, an exception is compared to something. But to what? To what is "it" compared as being unexceptional?
But...
See above: what is being negated?
...there is a fine line...
I think you mean the opposite -- that there is a fine line between going from blue to green, but a wide line between the aformentiontiond and going from WHITE to BLACK. There is a fine line between clever and stupid, but a wide line between runny and firm.
...I don't see small hijacks and posts mildly deviating from the OT as a problem.
Hypothetical-but if the thread is about relationships and someone suddenly posts
about cheeses and the thread goes on about cheeses several pages long, that is just
disrespectful-to the original thread starter and the people who want to discuss
the original topic. Absolutely true. Damned right. Unless you can tell me where to find, in North America, some genuine Munster cheese from Europe. The only "Munster" cheese around here is made in Ohio or something. I want the real thing.
Francesca
06-25-2003, 03:03 PM
Originally posted by Desmostylus
Just then, Alice noticed a small thread, with the words "HIJACK ME" beatifully printed on it in large letters.
This was just brilliant.
Originally posted by singular1
What a friend we have in cheeses.................. ::snif::
That was beautiful.
hebesphenomegacorona
06-25-2003, 03:16 PM
OPABINIA POWER!
Themis00
06-26-2003, 11:17 AM
You all should expect a happy hijack of your thread from me in the future. :)
This is completely disrespectful.
BrightNShiny
06-26-2003, 11:35 AM
Skopo:
Although Mayor McCheese has a slice of cheese in his head.
Aaaargh! I hate Mayor McCheese! The freaking hamburgler is standing right next to him. Do you see him doing anything about it? He let's crime run amok. He's on the take. I know it.
Debaser
06-26-2003, 12:19 PM
Try to think of a food that actually isn't improved by adding some kind of cheese. Like the sound of one hand clapping, it actually clears the mind.
Jell-O. Ice cream. Pea soup. Peanut butter sandwiches. ;)
I can't believe that's butter!
06-26-2003, 08:49 PM
How about Swiss Rolls, despite what a friend in high school thought -- yecch.
BTW, I can clap one hand at a time. It's not terribly loud, however.
Smeghead
06-26-2003, 09:48 PM
Smoothies
Miller
06-26-2003, 10:10 PM
Nothing better than pouring some hot, melted Tillamook over a big heaping bowl of chocolate pudding.
wolfman
06-26-2003, 10:13 PM
Peanut butter sandwiches.
Peanut Butter and Baby Swiss sammiches are goooooood.
cuauhtemoc
06-27-2003, 11:59 AM
Originally posted by BrightNShiny
Aaaargh! I hat Mayor McChs! The fraking hamburglr is standing right nxt to him. Do you s him doing anything about it? H lt's crim run amok. H's on th tak. I know it.
The Hamburglar has stolen the e's from this post.
I can't believe that's butter!
06-27-2003, 02:06 PM
I shall rip them off in turn and use them for my shock-ed scream at such thievery!
EEEEEEEEEEEEEEEE!
By the way, tell The Hamburglar that he missed one. ;)
Tars Tarkas
06-27-2003, 04:08 PM
Originally posted by Joe K
By the way, tell The Hamburglar that he missed one. ;)
great, now he'll be back.....when the day is new....and he'll have more ideas for you....and you'll have things you want to talk about, and he...will...too!
fotosbyfrank
07-18-2003, 09:57 AM
Cheese makes me think of wine. I usually open a bottle of a cabernet sauvignon before dinner to relax with, but since we generally avoid red meats, we'll have a bottle (tor two) of a white with dinner. Right now, my favorite is Caymus Vinyard's Conundrum Chardonnay and currently have a couple of bottles from the 1999, 2000 and 2001 vintages in my cellar. We also have been drinking a number of Austrailian chardonnays, mostly Black Opal and Hardys. Occasionally, we'll open a bottle of port for dessert, usually with fresh fruit and nice block of cheddar.
What wines are the rest of the Dopers drinking?
robertwa
07-18-2003, 11:08 AM
Originally posted by Themis00
You all should expect a happy hijack of your thread from me in the future. :)
This is completely disrespectful.
Would you like a little cheese with that whine?
robertwa
07-18-2003, 11:14 AM
Fotosbyfrank, I am also a big fan of Caymus Conundrum and others from Aussieland. I particularly enjoy Rosemount Shiraz. I'm also partial to anything French or Italian. I have been thinking about trying some Argentinian reds. Anyone had those before?
NoClueBoy
07-18-2003, 11:34 AM
Originally posted by Read_Neck
http://boards.straightdope.com/sdmb/showthread.php?s=&threadid=192960
Perfect example.
I've never hijacked a cheese thread* before, but I wanted to reply to this post.
I didn't see any complete hijack from white to black in the linked thread. Looked like a natural progression to me. And it all stayed relatively close to the OP topic.
Now, this (http://boards.straightdope.com/sdmb/showthread.php?s=&threadid=195329) is a hijack!
* the OP confused me. after all, this IS a thread about the joys of chese... Right?
Happy Lendervedder
07-18-2003, 01:13 PM
Originally posted by Debaser
Try to think of a food that actually isn't improved by adding some kind of cheese. Like the sound of one hand clapping, it actually clears the mind.
Only one other food product holds the same status with me: butter!
Man, I can't think of one thing that wouldn't taste better with a half-slab of butter cooked into it, spead on it, or poured over it.
But butter and cheese?! Mmmmmm......
Now if you'll excuse me, for some odd reason my heart seems to have stopped beating.
Happy
Encinitas
07-18-2003, 03:22 PM
[Captain Jack Aubrey]
I say, Killick!
Would there be any toasted cheese in the offing?
[/Cap't Jack]
Enola Straight
07-18-2003, 03:22 PM
'ere! I wuz eatin' a slice o' brie whilst wadin' in the Amazon, when a bloody Candiru fish swum up me wanker!
"Blimey," sez I, "Strewth! The lil' bastard's eatin' me goodies!"
Clothahump
07-18-2003, 08:10 PM
All right, who cut the cheese?
:eek:
Annie-Xmas
07-19-2003, 07:17 AM
Cheese & Rice Superstar.
Well, I think it's funny. And I'm sure it cracks up lyricist Tim RICE.
I'm eating a Swiss Cheese omelet right now.
omni-not
07-19-2003, 07:50 AM
I'm surprised no one has mentioned the Monterey Hijack yet. Quite popular with the SDMB crowd... ;j
Neidhart
07-19-2003, 09:21 AM
originally posted by hebesphenomegacorona
OPABINIA POWER!
no, WIWAXIA RULES!!!1!
Hoopy Frood
07-21-2003, 08:09 AM
Originally posted by Skopo
Head cheese is not a cheese at all.
Neither is Cheese Whiz or Easy Cheese. ;)
Originally posted by Debaser
Try to think of a food that actually isn't improved by adding some kind of cheese. Like the sound of one hand clapping, it actually clears the mind.
Originally posted by Kat
Jell-O. Ice cream. Pea soup. Peanut butter sandwiches. ;)
But you forget cream cheese. If you can make cheesecakes with Jello and peanut butter, why not leave the crust off and put cream cheese on it alone? And Ice cream is fine with cream cheese, although, I think it would be rather overkill on the cream thing. And pea soup is probably better with some cheddar on top, but I don't like pea soup anyway.
Originally posted by fotosbyfrank
What wines are the rest of the Dopers drinking?
I've been on a Shiraz kick recently. Don't have a favorite brand, though.
Originally posted by Happy Lendervedder
Only one other food product holds the same status with me: butter!
Man, I can't think of one thing that wouldn't taste better with a half-slab of butter cooked into it, spead on it, or poured over it.
But butter and cheese?! Mmmmmm......
A bit of butter in the batter makes the batter a bit better unless the bit of butter in the batter is bitter.
fessie
07-21-2003, 08:32 AM
mmmi nu mi nu
Zenster
07-21-2003, 11:54 AM
[Abe Simpson]
We used to wear an onion on our belt because that was the style of the time.
[/Abe Simpson]
MelCthefirst
07-21-2003, 04:52 PM
You wine drinkers, try NZ white wines, Aussie Red.
It's always NZ white Aussie red (talking to self) why don't they know this?
Tikki
07-22-2003, 12:10 AM
Hey, no one's mentioned ricotta, the cheese that's sure to please!
Imagine! You can have canneloni for dinner and then cannoli for dessert. What a versitile and tasty fromage!
Several people mentioned Tillamook cheeses. Tillamook also makes great ice cream. Today, I had to choose between caramel pecan and strawberry. It was close but strawberry won out.
Oh yeah. What was the original topic?
Hoopy Frood
07-22-2003, 06:54 AM
Originally posted by Tikki
Oh yeah. What was the original topic?
The Heisenberg Uncertainty Principle and it's socioeconomical effects on the military-industrial complex.
parlo americano
07-22-2003, 07:15 AM
Originally posted by Kat
Jell-O. Ice cream. Pea soup. Peanut butter sandwiches. ;)
German peanut butter lists cheese as a good match...WTF
In Amerika ist Erdnusscreme als Peanutbutter bekannt und wird auf Brot z.B. mit Käse, Marmelade, Honig oder einfach pur genossen.
In America Erdnusscreme is known as Peanutbutter and is enjoyed on bread with, for example, CHEESE (This is the first thing they can think of CHEESE?!?!), Marmelade (okay that can also be Jelly, I accept that), honey, or plain.
I hold to my claim that nobody is more preverse than Germans
kingpengvin
07-22-2003, 07:16 AM
Fried with ketchup...er Catsup... one of the two.
oop, I guess I'm a little late responding....
fessie
07-22-2003, 11:13 AM
bop beee bah di-be
fessie
07-22-2003, 06:45 PM
mmmmi nuh mi nuh
bop bee di-bee
mmmi nuh mi nuh
bop bee bah di-be, bah di-be, bah di-be, bah di-be di-be di di beee bi-de
:)
RandMcnally
07-23-2003, 03:06 AM
I KNOW THE SECRET TO GOOD CHEESE!
Good cheese comes from happy cows. Happy cows come from California.
parlo americano
07-23-2003, 07:09 AM
Do you know where whipped cream comes from?
Horny cows!
Hoopy Frood
07-23-2003, 07:11 AM
Mmmbop, ba duba dop ba do bop,
Ba duba dop ba do bop,
Ba duba dop ba do. oh yeah,
Mmmbop ba duba dop ba do bop,
Ba duba dop ba do bop,
Ba duba dop ba do
Fin_man
07-23-2003, 07:25 AM
Originally posted by parlo americano
Do you know where whipped cream comes from?
Horny cows!
And virgin wool comes from ugly sheep.
Was that too cheesy or not cheesy enough?
Hoopy Frood
07-23-2003, 02:25 PM
Originally posted by parlo americano
Do you know where whipped cream comes from?
Horny cows!
Does this mean that Swiss cheese comes from holey cows?
Happy Lendervedder
07-23-2003, 03:02 PM
Monkeys love/loathe porridge.
Discuss.
RandMcnally
07-23-2003, 06:35 PM
Originally posted by Hoopy Frood
Does this mean that Swiss cheese comes from holey cows?
Holy cow, I've never seen a holey cow before.
Monkeys are smart. Too smart. One day, they will rule the world. We will not spank the monkey, the monkey will spank us. And when it's too late, only those as super-duper smart as myself will be left to cry out, "YOU IDIOT. YOU FOOLS. DAMN YOUS ALL. DAMN YOUS ALL TO HELL!!!"
badnews
07-23-2003, 11:21 PM
Originally posted by Wintermute
With strawberries? :does Homer Simpson drool thing: OMG, I loves me some brie and strawberries! And a good, sour sourdough, although a good sourdough is hard to find on the east coast.
I also like Monterey Jack. With avocado and mayo on pumpernickel. A little salt, a little pepper... It's better than sex!
Wintermute, do you remember me? Were you the doctor over at Bryce that was in love with a nurse?
Swiss, I suppose.
Zenster
07-24-2003, 12:03 AM
Welcome aboard(s), badnews!
You picked a particularly juicy thread to start with.
RandMcnally
07-24-2003, 01:40 AM
People, this is what the OP is talking about. We get distracted to easily. We need to get back to the original topic, cheese.
Hello badnews.
carrot
08-10-2003, 02:03 AM
I love me some Zinfandel.
What? No, Zinfandel is red. No, red.
RED!
carrot
08-10-2003, 02:07 AM
Shit. I'm really sorry, everyone.
Is there any way that I could possibly blame this on NoClueBoy (http://boards.straightdope.com/sdmb/showthread.php?s=&threadid=203131)? Or is my own idiocy here just too great?
Desmostylus
08-10-2003, 02:22 AM
Originally posted by carrot
Shit. I'm really sorry, everyone. I don't mind. Otherwise, I wouldn't have known that I'd hijacked the thread to threadspotting. :)
Gr8Kat
08-10-2003, 03:07 PM
Originally posted by Kyla
OMG God, featherlou is the Cheese...er, Woman!
I like extra sharp Tillamook cheddar. It doesn't have animal rennet, which is good for my vegetarian sensibilities. But the sharper you get, the more expensive, so I usually buy sharp Tillamook, which is a dollar cheaper than extra sharp.
Also very fond of brie on nice sourdough.
Article on my great uncle Hugh Barber, master cheesemaker. (http://members.aol.com/gr8kat1/KatGen/Barber.htm#Hugh1) I have Tillamook cheese in my blood.
Unfortunately, I have Lucerne cheese in my fridge, because my husband is cheap and not terribly sentimental.
Stage Manager
08-14-2003, 01:56 AM
I should like to see a 1920s-style Death ray made entirely from cheese.
DarrenS
08-14-2003, 03:05 AM
Mmmm...Venezuelan Beaver Cheese !
Bren_Cameron
08-14-2003, 09:36 AM
What, no Wensleydale?
All right... who cut the beaver?
NotMrKnowItAll
08-14-2003, 11:12 AM
I can't stand Venezuelan Beaver Cheese: It always gives me a bladder infection.
Anyone know any good remedies for Beaver Cheese Bladder Infections?
Beryl_Mooncalf
08-14-2003, 07:42 PM
Anyone know any good remedies for Beaver Cheese Bladder Infections?
“Beaver Cheese Bladder Inspections”
.
Flamsterette_X
08-14-2003, 11:34 PM
Can I hijack the cheese discussion now?
Approximate Phonetic Chinese Version of "Happy Birthday": (thanks, Nathan!)
"Guung juuk nay fook sow yuen teen tsai, hing hong nay sun sun fie lok. Leen leen doe yao gum yut, suuy doe yao gum jzew, guung hay nay! Guung hay nay!!!"
Approximate English Translation of Above:
"Congrats on this good day of fortune, where we can all gather together. Wishing you a very happy birthday. Every year, this wondrous day arrives; Always, this wondrous time comes. Congratulations! Congratulations!"
Flamsterette_X
08-14-2003, 11:49 PM
Now that I think about it, that doesn't have good hijack potential. What about this? (copied from Spoz's blog)
and now for a quick n easy guide to explain some of the "brain weather patterns" I occassionally map on this blog..
(for those days, when I'm so clogged by writer's block.. I just talk shit about wot's in me head..)
you may be familiar with these already..
but, for those new to my blog! - "hi, welcome to my blog, yes it DOES really suck! thanks for reading!"
here's my quick rundown of terminology.. so you too can be an instant expert!
BLURRY
state of brain, emulating early morning / pre-caffeination.. made more serious if not cured by afternoon / coffee.. a general inability to focus on even the most basic of concepts..
HAZY
similar to blurry, but.. much funnier.. coz you KNOW you've caused the resultant brain damage and now have to live with it.. usually encountered attempting to blog whilst drunk at 4AM on a Saturday night..
FLUFFY
oddly tingly and otherwise happy for no apparent reason.. but, still dumb as a post, and no use to anyone..
FLUFFY and FULL OF ANTS
oddly tingly, cheerful and otherwise stupid, gibbering like an idiot and disconnected, in serious need of de-fragmentation and a decent virus sweep.. coz you've done some serious damage the night before.. and now you're laughin' like a fool who's had half his head removed.. (see Ray Liotta in the movie "Hannibal" for a demonstration of this) - this is my usual "morning after" a big weekend night out..
FUZZY
happy, and full of energy.. like a spastic contraption made solely out've nerf.. lookin' to cause damage.. but, since you're made of nerf.. likely you'd just tickle 'em to death..
SHINY
easily distracted by shiny objects.. possibly suffering some kinda sugar rush, and bouncin' off the walls like a demented 4 year old with a gameboy... if used as a "noun" it refers to things most likely to distract you to the point of acting like a 4 year old.. "woooo SHINY!"
CRUNCHY
you're mr burns, rubbing ya hands diabolically.. "exceeeellent.." every evil plan of yours is falling into place, the death star is approachin' completion.. your inspiration levels are running on a full tank of gas, and your muse (which I always assume is female) is doing sick n perverted things to the never regions of ya being.. you're baskin' in your own over-inflated ego.. you're like that crunchy outer coatin' on KFC hot n spicey.. no one can stop you.. NO ONE!! BLAAAHAHAHHAHAHAHHHHA!
CRUSTY
the complete opposite of crunchy..
the morning after a REALLY HEAVY night out..
you're the IQ level of a goldfish.. memory lapsing every 5 seconds.. as you gibber "I'm a goldfish!.. I'm a goldfish!" over and over like a mantra.. your stomach is feeling seedy, and your head ain't much better than a can of dog food.. we're talking paramedics and perhaps a exorcism trained priest to dig y'self out've this hole..
ER.. NUTS
the error message my head blurts out, everytime there's a dead halt in my thought processes..
for a few years, I actually thought it meant I needed peanuts of some kind... "need salted nuts to live"..
perhaps this is why they stock some bars with them.. (mental note: avoid them, tests have shown they're usually chocka's full of urine.. YAY!)
so.. there we have it..
I should stress tho'.. that these are abitrary terms I use, and liable to change meaning according to any weird ambiguity I see fit..
so, don't go correcting ME.. if I use the wrong term at the wrong time..
and if you're gonna steal these terms for y'self.. just remember who started it.. mmmkay?
(coz I want credit.. when I hear this come all the way around the world back at me.. to bite me in the arse..)
:: Spoz 6:06 PM [+] ::
...
Now, THAT has more stuff to discuss than a Chinese translation of "Happy Birthday." :D
F_X
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