Edward_J_Cunningham
09-30-1999, 08:34 PM
Cecil answered the question of where apple cider comes from in his column, so I'm not asking that question. But how can I heat apple cider without souring it while I can't do that to other beverages?
Side note: I read somewhere that if you use skim milk, it's safe to heat a bowl of cereal in the microwave. How does the amount of fat in milk determine whether it sours when it gets hotter?
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"I'm not bad, I'm just drawn that way..."
--Jessica Rabbit,Who Framed Roger Rabbit
Side note: I read somewhere that if you use skim milk, it's safe to heat a bowl of cereal in the microwave. How does the amount of fat in milk determine whether it sours when it gets hotter?
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"I'm not bad, I'm just drawn that way..."
--Jessica Rabbit,Who Framed Roger Rabbit