ralph124c
03-04-2012, 02:43 PM
In the spring, the common North American shad fish migrates up the Connecticut River (and other rivers). This fish is said to be delicios, only, it is a fish that is full of small bones.
I understand that experts can fillet them, so that they are effectively boneless.
I live in Massachsetts-and no fish market here ever sells shad. CT is not a far drive for me, and I would like to try this fish.
Anybody know a good restaurant where I can order this local delicacy?
I understand that experts can fillet them, so that they are effectively boneless.
I live in Massachsetts-and no fish market here ever sells shad. CT is not a far drive for me, and I would like to try this fish.
Anybody know a good restaurant where I can order this local delicacy?