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  #17  
Old 03-30-2015, 02:26 PM
August West August West is offline
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Join Date: May 2000
Location: The Cheese Belt
Posts: 4,766
I've only very recently become successful at making bread, after over a decade of making doorstops and paperweights out of flour, water, and yeast.

Armed with my new knowledge I set out to make a dark rye bread with caraway on Saturday and...it worked!

Now I'm kicking myself for cutting the recipe in half, because that first loaf is already gone.