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Old 04-07-2015, 01:08 PM
DCnDC DCnDC is offline
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Join Date: Feb 2010
Location: The Dueling Grounds
Posts: 10,035
Last week I made jerky for the first time. Marinated in teriyaki and soy sauce overnight, then into the oven at 170 with the door cracked for 4 hours. Came out just okay; I should have sliced the beef thinner and taken it out earlier, but it was a good lesson for next time. I still ate it all.