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Old 04-07-2015, 01:15 PM
NAF1138 NAF1138 is offline
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Join Date: Aug 2004
Location: North of Philly
Posts: 9,505
I recently made creamy polenta with sausage mushroom ragu and garlic fried spinach. Everything in the dish was new to me.

It was simultaneously the easiest and fanciest dish of food I have ever made.

Who knew that polenta was so easy to make? Easier than rice.