View Single Post
  #26  
Old 05-27-2016, 11:10 AM
dracoi dracoi is offline
Guest
 
Join Date: Dec 2008
Posts: 8,867
In my area, restaurants almost always call it two - two would be included with many breakfasts, or with a "side" of bacon.

At home, I usually eat one while I'm cooking at two at table. It's not that I wouldn't dearly love to eat more (and frequently do), but bacon seems high enough in everything bad for you that I'd rather savor a smaller portion most of the time.