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Old 06-06-2016, 12:55 AM
bibliophage bibliophage is online now
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Supertasters have an much greater aversion to a range of bitter foods, and in some cases rate foods as bitter that other people don't. Being a supertaster is related to a gene variant that allows them to taste PTC and PROP (and possibly other chemicals), which are tasteless to most people.

Last edited by bibliophage; 06-06-2016 at 12:56 AM.