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Old 06-26-2016, 04:55 PM
silenus silenus is offline
The Turtle Moves!
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Join Date: May 2003
Location: SoCal
Posts: 48,284
Me, either. Plenty of varied stuffings for green olives; none at all for black olives. I mean, I've stuffed some at home, but AFAIK you don't have any commercial ones. I wonder if it might relate to the fact(?) that black olives are somewhat more fragile than green olives.

AM - the wife prefers habanero-stuffed olives in her martinis.