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Old 06-26-2016, 09:43 PM
kaylasdad99 kaylasdad99 is offline
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Join Date: Sep 1999
Location: Anaheim, CA
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Quote:
Originally Posted by Ukulele Ike View Post
Nothing better than an anchovy-stuffed green olive in a perfectly-made dry martini. The salt-on-salt blast is a fine complement to the last sips of icy gin. Blue cheese stuffing is nearly as good, but not quite. The pimiento, it tastes of nothing. Garlic or habanero would overwhelm the delicious booze.
If my olive is to be stuffed with anything, it must be something that is made out of food. Anchovies don't qualify.