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Old 07-11-2016, 11:05 PM
wigwag wigwag is offline
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Join Date: Sep 2008
Location: check the periphery
Posts: 40
Pimms, yum. We had a pitcher-full at my kid's grad a few weeks ago. A measly 19, in contrast to the 45 and 75 bottles of bubbly the posh, and wannabe posh, parents were shelling out for.

My cocktail of the moment is a Lavender Piscine, though after having recently made twenty of them at a party, I wouldn't recommend them for a crowd.

Make giant ice cubes in giant ice cube trays from lavender tea.
Put an ice cube in a large, fancy wine glass.
Add 1 oz Herbes de Provence simple syrup.
Top with champagne (or dry sparkling wine, if not posh).
Garnish with a sprig of lavender.