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  #19  
Old 08-19-2016, 11:33 PM
Doug K. Doug K. is offline
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Join Date: Jul 1999
Location: Hutchinson, KS
Posts: 3,202
Quote:
Originally Posted by samclem View Post
Post 9 and 11 are worthless as science. Post 6 says it's true, essentially.
Without any support. Just an assertion that is easily shown to be false. There have already been multiple cites provided that explain what refrigeration does to tomatoes and why. The author of the article linked in post 6 just claims that he kept tomatoes in the fridge for a few days and couldn't taste any difference. The "experiment", such as it is, is easy enough to perform yourself, and I have found that the flavor difference is huge. So have many others. People who understand the science better than anyone here have even explained the processes that cause the flavor difference.