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  #46  
Old 08-25-2016, 06:40 PM
Sunny Daze Sunny Daze is offline
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Join Date: Feb 2014
Location: Oregon
Posts: 7,128
Quote:
Originally Posted by Chefguy View Post
Cooking/shucking corn. Leave the husk and silk intact. Grill or nuke the corn. When it's hot, cut off the thick end of the cob, squeeze from the silk end until the ear pops out from the cut end. Throw away the silk and husk in one chunk.
I'm using this one.