Thread: DIP Recipes
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  #19  
Old 11-22-2016, 07:07 PM
Satellite^Guy Satellite^Guy is offline
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Join Date: Aug 2006
Posts: 644
I used to make a dip made with canned shrimp, that was downright tasty. I don't remember the exact amounts, but this should get you close:

1 cup mayo
1 small tub cream cheese
1 can shrimp
1 tbsp ketchup
1 tsp Worcestershire sauce (note; teaspoon, not tablespoon)
a shake or two garlic powder
salt & pepper to taste

Combine the mayo and cream cheese, and mix, preferably using a mixer. Less chunks that way.
Add the rest except the shrimp, mix some more.
Drain the shrimp, and crush with a fork (unless you like the bigger chunks. I don't) mix it in.


The main ones I can't remember the exact proportions for are the ketchup and wooster sauce. You might have to play around to taste with those ones.