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Old 12-23-2016, 03:43 PM
terentii terentii is offline
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Join Date: Mar 2012
Location: Moscow/Toronto
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Quote:
Originally Posted by ThelmaLou View Post
My mother (not a great cook) used to do creamed hamburger on toast and also something she called "corned beef and English peas" which was also sauce-y and served over toast. The corned beef was from a square can, and I don't know what it was about the (canned) peas that made them English.
Were they mushy, like in pea soup?