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Old 01-27-2017, 07:05 PM
Darren Garrison Darren Garrison is offline
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Quote:
Originally Posted by Kimera757 View Post
Peasants would not have understood a lot about nutritional deficiencies. For instance, what if phenylalanine was poisonous to someone? Or they had diabetes? (I suspect incidences of both were less in those days.) The lack of food sanitation would result in lots of people infected with tapeworms and the like.
I think about how ancient peoples had to find out by trial and error which foods (or which preparation methods) resulted in diets that didn't lead to malnutrition if not outright poisoning. For instance, if your diet depends too much on corn (maize to some parts of the world), you will develop pellagra. the biological cause of which wasn't figured out until the 1930s.