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Old 02-18-2017, 04:42 PM
Ukulele Ike Ukulele Ike is offline
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Join Date: Jul 1999
Location: Brooklyn
Posts: 15,025
A coffee joint on the next corner sells a cheddar-dill scone. I'd had several of them years ago, then went off them for some reason.

Last weekend I asked for one, split and spread with scallion cream cheese. Sounds good, right?

Nope. Cake-y texture, flavor not at all what I remembered. Maybe I should have asked them to toast it.

(Don't ever do this. If you order a toasted bagel or bialy with cream cheese, you get melted cream cheese oozing out over EVERYTHING and very little adhering to the interior of the pastry.)