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Old 02-18-2017, 08:10 PM
terentii terentii is offline
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Join Date: Mar 2012
Location: Moscow/Toronto
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Quote:
Originally Posted by Shagnasty View Post
Roasted chestnuts. The famous song makes them sound so enticing but don't fall for it because it's a trap! I am not a picky eater in the least and I love nuts but roasted chestnuts are nasty as hell. The vile taste and texture are hard to describe but they are like vaguely spoiled, spongy, mealy, semi-sweet hunks of unidentifiable purification. They could have literally picked almost any other type of nut and it would have work out infinitely better - walnuts, pistachios, pecans etc. Those are all excellent but not so with chestnuts.
Where did you get your chestnuts? Did you gather them yourself? When roasted, they should taste like baked potato, only sweeter. I love them!

I'm assuming you know there's more than one kind? Horse chestnuts are, as you describe, inedible. Back in 1991, when I was living in a town in Czechoslovakia where the streets were littered with the damned things in November, I did not know this. So I collected a bagful and took them home to roast, thinking I'd struck the mother lode. Imagine how I felt when I took a great big bite and immediately spit it out. Yeccch! Revolting!

A couple of years ago, I bought another bag full of chestnuts at a supermarket here in Toronto. These were the edible kind, but when I got them home and started peeling them, I found the whole lot was moldy. Again, yeccch!

With regard to my own personal dislikes, number one on my list is that horrid French Roast coffee restaurants were pushing back in the '90s. Tastes like moldy vanilla, if you ask me. Again, yeccch! How anyone can drink that crap is beyond me!