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Old 02-18-2017, 08:28 PM
Derleth Derleth is offline
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Join Date: Apr 2000
Location: Missoula, Montana, USA
Posts: 19,704
Quote:
Originally Posted by Wesley Clark View Post
I don't think I've ever tasted a good cheeseburger pizza. Cheeseburgers = great. Pizza = great. Cheeseburger pizza = crap. No idea what went wrong.
Wow. One of my favorite pizzas ever was the bacon cheeseburger pizza at Pizza Inn, Poplar Bluff, Missouri, back when I lived there in the 1990s. Of course, it had mustard instead of tomato sauce, cheddar cheese mixed in with the parmesan, dill pickle slices, and, as I mentioned, bacon chunks as well as the hamburger. Maybe a half-assed version of that wouldn't taste very good.

For me, it's caviar. The first time I had it, back when my dad was in the Air Force Reserve and my family occasionally ate with him at the officer's club on base, it was just amazingly salty. Salt overload. I always figured "that couldn't have been good caviar, nobody would spread salt paste on crackers and call it high-class" so, when I saw some at Albertsons, I bought a tiny little jar. Well... I was right about the saltiness, but I still don't like it, because it's too fishy. Oh, well. Maybe when I'm richer and stupider I'll buy some of the truly high-class stuff and give it one last whirl.