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Old 02-18-2017, 09:52 PM
pulykamell pulykamell is offline
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Join Date: May 2000
Location: SW Side, Chicago
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Quote:
Originally Posted by Shagnasty View Post
Foie gras (fattened goose liver) is sometimes tolerable but usually tastes like licking a newborn baby's diaper.
Oh, man, I dunno. A nice goose foie gras is one of my gustatory pleasures. I don't have it very often, but, along with the chestnuts I mentioned before, the Hungarians were big on their goose liver (France and Hungary are the two largest foie gras producers in the world), and that's one delight I did develop a taste for. Just sublime.