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Old 04-01-2017, 08:06 AM
Chronos Chronos is offline
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Join Date: Jan 2000
Location: The Land of Cleves
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I don't usually make bacon for breakfast, and I certainly don't make a whole package at once (I'm single). But, for instance, when I make BLTs, I fry up the bread to sop the grease, instead of toasting it. And my chili recipe starts with about a half a pound of bacon, all of which (protein, grease, and connective tissue) stays in the vat.