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Old 04-01-2017, 10:27 AM
puzzlegal puzzlegal is offline
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Join Date: Jul 2014
Posts: 2,698
I don't cook enough bacon to keep bacon grease around. But I save fat from my annual roast goose and I currently have some duck fat. Goose fat keeps for a year or two in the fridge, I'd expect the same of bacon fat.

I use the goose fat to fry potatoes, cook popcorn, and saute vegetables. It's delicious for all those. I tried using duck fat in corn muffins, and didn't love it, but I think bacon fat would be quite nice. Bacon fat might be overpowering for popcorn... Bacon fat is awesome for fried eggs.

Any recipe that calls for fat or oil, that you think might taste good with some bacon crumbled into it, will be good with bacon fat.