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Old 04-01-2017, 10:04 AM
Common Tater Common Tater is offline
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Join Date: Jul 2006
Posts: 1,853
Quote:
Originally Posted by puzzlegal View Post
Bacon fat might be overpowering for popcorn.
Doesn't seem to, it works fine. To be clear it's used to pop the corn. Somebody mentioned drizzling it on popped corn, haven't tried that.