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Old 04-11-2017, 03:42 PM
Chronos Chronos is offline
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Join Date: Jan 2000
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Quote:
Quoth Johnny Ecks:

Also, anyone who opens a place on that one corner- you know the one. Has anything there lasted longer than six months?
Every restaurant is built on "that one corner". The location isn't special; the business is. Running a restaurant successfully is a lot harder than most people think, and requires a very different skill set, with the result that most restaurants fail very quickly. So you get one place open up somewhere, and unsurprisingly, it fails. It's followed by another, and another, and unsurprisingly, they fail too. Eventually, if the place isn't torn down, you get management in who has the knack for business, and you get a restaurant that sticks around for decades. Until the owner retires, and then the cycle starts again.