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Old 04-27-2017, 09:26 PM
Not Carlson Not Carlson is offline
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Join Date: Jul 2013
Location: Japan
Posts: 979
I seldom have trouble peeling eggs because I always crack them BEFORE boiling them.
If cracked too much, the whites will bubble out during boiling, but a gentle tap on the counter top is usually enough to create a small fracture that allows the shell to separate easily once the egg is boiled.

Give it a try next time.

Last edited by Not Carlson; 04-27-2017 at 09:28 PM.