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  #19  
Old 04-27-2017, 11:02 PM
TruCelt TruCelt is offline
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Join Date: Jan 2009
Location: Near Washington, DC
Posts: 9,710
I'll see your steaming and raise you one - I bake them. You need a muffin tin or a jelly roll pan to keep them from rolling around in there. Oneeach in a muffin tin works great.

Set them in a cold oven and set the timer for 30 minutes; set the heat to 325. Go read a book.

When they come out, cool them by any method you like - I usually eat the first couple hot with butter and toast. They peel like a dream.