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Old 04-28-2017, 10:34 AM
NAF1138 NAF1138 is offline
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Join Date: Aug 2004
Location: North of Philly
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Quote:
Originally Posted by snoe View Post
The two posts give contradictory advice -- to be crystal clear, the author's current preferred method is given in the second link. (I follow this method, the boiling version. It works! Usually.)
It's been a while since I read them. I saved them because I really like the food lab blog and it seemed like a handy reference. Mostly I feel like reading them both gives you insight into they why, but looking back it looks like he even says in the first link that he replaced it with the second one.