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Old 04-29-2017, 12:10 AM
Number Number is offline
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Join Date: Apr 2002
Location: Chicago
Posts: 2,227
Steam in the basket of a rice cooker for 50 minutes, then put them into ice water until they're cool enough to peel.

I tried several techniques and initially avoided cooking them this long since most instructions warned it would be too long. But with this method they peel consistently and look and taste good to me.