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Old 04-29-2017, 06:15 AM
Mithras Mithras is offline
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Join Date: Apr 2008
Posts: 635
I have the most success cooking the eggs at least the day before and refrigerating them. Then, when it's time to peel them, I put them in hot water for a little bit first. The theory is that the heat causes the shell to expand enough to not stick. Or I just feel like I'm doing something clever which causes me to think they peel easier.