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  #18  
Old 05-11-2017, 12:37 PM
teela brown teela brown is offline
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Join Date: Apr 2000
Location: Almost Silicon Valley
Posts: 8,824
Summer salad

Charred, peeled poblano pepper, de-seeded and diced
Cooked corn cut fresh from the cob
Diced tomatoes
Chopped green onions
Chopped red onion
Maybe a jalapeno if you like it spicy, diced fine
Italian parsley, chopped
Basil, torn
Olive oil
Red wine vinegar
Salt & pepper

Use your preference of proportions regarding the vegetables. If it's mid- to late-summer, then heirloom tomatoes are around and you can go wild with them, both in quantity and color. But always be sure to use the poblano pepper, because you can't beat it for combining with the corn and tomatoes.

I have six tomato plants planted. Yum - I can't wait for tomato season!