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Old 05-15-2017, 11:06 AM
pulykamell pulykamell is offline
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Join Date: May 2000
Location: SW Side, Chicago
Posts: 41,965
Quote:
Originally Posted by Cub Mistress View Post
My mother used to bread her schnitzels with crushed saltines, then fried them in old fashioned margarine.
I learned the crushed saltines trick from someone here at the Dope years ago and it does, indeed, produce quite nice schnitzel. Better than standard bread crumbs, in my opinion. I would expect matzoh would work well but, alas, I have not tried it. I say the OP experiments for us and reports back with the results!