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  #13  
Old 05-15-2017, 10:09 AM
zoid zoid is offline
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Join Date: Sep 2001
Location: Chicago Il
Posts: 9,410
Quote:
Originally Posted by samclem View Post
Made veal scallopini two days ago. Only had Panko bread crumbs(because they're trendy). Big mistake. They soaked up all the olive oil/butter. First one was beautiful golden brown. Went downhill from there.

Matzo doesn't sound much better.
Weird. I've used panko on many occasions and it works wonderfully.
Tonkatsu is one of my favorites.