View Single Post
  #18  
Old 05-15-2017, 05:27 PM
Ukulele Ike Ukulele Ike is offline
Charter Member
Charter Member
 
Join Date: Jul 1999
Location: Brooklyn
Posts: 15,024
I'm always really careful when I turn my pan fried chicken -- which only gets a double-dipping in seasoned flour -- and I usually manage to lose part of the crust on at least one piece. I should probably cook it at a lower heat. Nobody complains though...