Thread: Fancy Dinners
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  #9  
Old 05-25-2017, 10:54 PM
FoieGrasIsEvil FoieGrasIsEvil is offline
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Quote:
Originally Posted by IvoryTowerDenizen View Post
We've been enjoying tasting menus like you describe for over 20 years. In fact we celebrated our son's college graduation last week at a tasting menu. I adore them, because I love small bites of a huge variety of foods. They're expensive and indulgent, and worth it as a special treat.

We were there almost three hours. The plates came at a pace, with built in pauses to relax and just drink the wine. We had about 16 courses, some bigger than others. By the end I was too full to eat anymore.
I am with you, it's the best way to eat out at a great restaurant with a skilled chef and sommelier if you can afford it.

Sadly, these days, I AM ZEE CHEF!