Thread: Fancy Dinners
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Old 05-26-2017, 05:24 PM
RealityChuck RealityChuck is online now
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Join Date: Apr 1999
Location: Schenectady, NY, USA
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19th century formal dinners did have separate dishes for each course. Twenty-nine is overkill, but this example from Queen Victoria shows six courses and a buffet. The courses would be served one at a time, with the options listed for each course.

Here's a detailed description of an Edwardian ten-course meal.

Americans, always willing to do it bigger and better, probably added more courses.
"East is East and West is West and if you take cranberries and stew them like applesauce they taste much more like prunes than rhubarb does."
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