Thread: Fancy Dinners
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Old 05-26-2017, 05:37 PM
Exapno Mapcase Exapno Mapcase is offline
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Join Date: Mar 2002
Location: NY but not NYC
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I found a contemporary newspaper description of the meal.

Quote:
In the beginning of the feast, fruit, flowers, and sweetmeats grace the tables, while bread and butter only give a Spartan simplicity to the "first course," which is composed of a French vegetables oul, and according to the description by those who have tasted it, no soup, foreign or domestic, has ever been known to equal it.

The ambrosial soup is followed by a French croquet of meat...The third "course" of the dinner is composed of a fillet of beef, flanked on each side by potatoes the size of a walnut, with plenty of mushrooms to keep them company. The next course is...made up entirely of luscious leg of partridges, and baptized by a French name entirely beyond my comprehension.

It will readily be seen that a full description of the twenty-nine courses would be altogether too much for the healthy columns of a newspaper to bear, so we pass to the dessert...[which] is inaugurated by...a rice pudding [that] would make our grandmothers clap their hands with joy. After the rice pudding, canned peaches, pears, and quinces are served. Then follow confectionery, nuts, ice-cream, coffee, and chocolate...