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Old 05-13-2004, 03:23 PM
FordPrefect FordPrefect is offline
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Join Date: Oct 2001
Posts: 2,383
Olives + pimiento = why?

It is pretty obvious... while garlic and jalapenos stuff an olive well, there is nothing better than a pimiento to unstuff from the olive with the toothpick, nibble on whilst filling the olive with good gin to commence the slurping.
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