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Old 05-13-2004, 05:36 PM
silenus silenus is online now
The Turtle Moves!
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Join Date: May 2003
Location: SoCal
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"Since pimentos are sweet and indigenous to the Mediterranean, it's easy to imagine an innovative farmer or chef way back when thinking they would make the perfect neutralizer to the olive's natural acidity."

Well, I have to admit that most of my pimento consumption is in pimento cheese sammiches. But I have seen them used in soups and stews, and I myself have occasionally put them in dips and things like that.

Pimento Cheese Spread

1 pound sharp cheddar cheese, grated
1 4 ounce jar diced pimentos, drained well
1/2 cup mayonnaise may need a little more
Dash of cayenne powder optional
1-2 garlic cloves minced optional

Mix all together until well blended. Serve with crackers or use as a sandwich filling.

Source:
Newsgroups: rec.food.recipes
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