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Old 03-31-2017, 11:20 PM
guestchaz guestchaz is offline
Join Date: May 2011
Location: boise idaho
Posts: 1,452

What gkster suggested is very nearly what I like to do as one of my extremely rarely indulged vices, and is exactly what Ukulele Ike said about applying directly to your arteries (for all practical purposes)

I like to take a piece of bread (or however many), and soak it in still-warm-from-cooking bacon grease, just enough to sop up a bit of it without making the bread totally soggy with it, and eat it that way. I only do this with fresh bacon grease though, since I never save it. I don't know how the flavor would hold up in grease that has been saved and refrigerated, then later reheated.
"The Candied Yam is not as forgiving as I am" Darth Desserticola

Last edited by guestchaz; 03-31-2017 at 11:22 PM. Reason: I'm probably going to die an early death, but I will die SATED