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Old 03-28-2016, 09:14 PM
UDS UDS is offline
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Quote:
Originally Posted by Northern Piper View Post
Getting a bit off topic, but canola oil comes from the canola plant, which is a specially bred variant from natural rapeseed.

The canola plant has a significantly lower erucic acid concentration which makes it safe to use for human consumption. Because of this difference, it has a distinct name from natural rapeseed.
I don't think this is a consistent usage outside the US and Canada. The culinary product is often referred to as, and sometimes sold as, "rapeseed oil" in other countries. Here's a Guardian article and a BBC article, both referring to it as rapeseed oil.