View Single Post
  #4  
Old 09-19-2009, 07:40 PM
Squink Squink is offline
Guest
 
Join Date: Oct 2000
Location: Yes
Posts: 20,327
Sure, they're safe to eat. They'll just get mushy and not very tasty if the browning goes much further. If you've got a lot of them put them in the fridge or other cool spot to slow down the continued browning.