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Old 07-08-2016, 07:34 PM
bob++ bob++ is offline
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Join Date: Jan 2013
Location: Worcestershire UK
Posts: 5,459
It would seem not:
Quote:
[They] add salt to a suspension of yeast, making the solution hypertonic, which leads to the cells shrivelling up; this triggers "autolysis", in which the yeast self-destructs. The dying yeast cells are then heated to complete their breakdown, and since yeast cells have thick cell walls which would detract from the smoothness of the end product, the husks are sieved out.

https://en.wikipedia.org/wiki/Marmite