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Old 12-15-2017, 08:38 PM
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Chefguy is offline
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Join Date: Jun 2003
Location: Portlandia
Posts: 41,771
I switched to decaf some time ago, but the Ms drinks regular. I make her coffee in a drip maker and I make mine in the espresso machine. But it means grinding beans separately. So for several weeks, I would dump out the caf beans from the burr grinder, then dump in some of my beans, and grind away. Problem was that the burr grinder's strength is not in espresso grind, so I kept ending up with coffee grounds that were too coarse. Then dump out any leftover beans, pour hers back in, then repeat all of this a few days later when I ran low again.

Then I opened a cupboard to get out the vacuum sealer, glanced to the left and there sat my coffee/spice grinder looking at me like "Really, dumbass?"