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#1
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Humans as Carnivores ?
Sure we can tolerate eating flesh, blood vessels, arterial plaque, fat and even hair just as we can tolerate smoking tobacco and using heroin. That is not a rational argument in favor of ingesting these substances or that we were fitted for them by nature. An alcoholic feels better after a few drinks. Does that imply that he needed the alcohol? Come on...the thing about truth is that it stands on its' own authority and requires no references than a moments' reflection.
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#2
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Presumably, this column:
Are humans meat eaters or vegetarians by nature? Cecil never made the argument that humans are carnivores because they 'tolerate' meat. And your comparison of meat eating to consuming tobacco and heroin is false also, because the deleterious effects of tobacco and heroin have been well documented for decades, if not longer. Your claims for meat-caused disease are tenuous at best, and based on specious anecdotes. You are going to have to do better than that to make the case that we are not the evolved result of selection to eat meat. |
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#3
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We do not tolerate an omnivorous diet; that's what's normal for us. We can tolerate a vegetarian or (with modern science) even a vegan one, but it's not natural.
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#4
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A truly carnivorous diet would be unnatural for human beings since we require several nutrients which are generally only availalbe in sufficient quanties from plant sources. The inuit may be something of an exception, but even they aren't 100% carnivoures. |
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#5
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Not sure I got that one, what need has a Vegan for modern science and how is it not natural?
Last edited by SnakeBabe; 04-29-2012 at 06:23 PM. |
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#6
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Reflecting for a moment without reference to the world outside our heads is guaranteed to reinforce our existing prejudices and gets us nowhere near the truth as your post proves.
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#7
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what about those pesky eskimos?
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#8
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Is eating veggies troublesome for eskimo people (I'm not sure of the preferred term)?
__________________
Stop smoking. Do it! Neither Windshield nor Bug am I. Give us br'er rabbits. |
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#9
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Aside from the iceberg lettuce, I don't think they had much in the way of vegetable food sources.
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#10
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#11
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Sorry I wasn't clear.
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BTW, I was raised in iceberg lettuce land and I promise you the plant wouldn't fare well in the far north. |
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#12
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In Canada, "eskimo" is considered at least somewhat degrogatory: The preferred term is "inuit." In Alaska, the term "eskimo" is considered more acceptable, in part because there it encompasses some groups which aren't technically "inuit."
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#13
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If iceberg lettuce counts as a vegetable, I think baked alaska should count too. |
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#14
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Yes, but wrongly so, based on an urban myth.
__________________
John W. Kennedy "The blind rulers of Logres Nourished the land on a fallacy of rational virtue." -- Charles Williams. Taliessin through Logres: Prelude |
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#15
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Actually, you can get all the nutrients you need from raw meat, which is hardly surprising, given that animals are made of all the same stuff as we are. The problem is that some of those nutrients are destroyed by cooking.
And even if the various northern natives don't have an evolved adaptation towards meat or away from vegetables, they may well have individually-acclimated adaptations. Humans (or other animals) who suddenly make a significant change to their diet often have some digestive troubles for a while. At a guess, I'd expect someone who ate mostly meat for their whole life but who suddenly started eating significant amounts of vegetables would end up with a bad case of gas.
__________________
Time travels in divers paces with divers persons. --As You Like It, III:ii:328 |
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#16
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Most of us took B12, but I never did find out why except that our diet lacked it. I eventually went back to meats after she went back to Canada.
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#17
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__________________
Time travels in divers paces with divers persons. --As You Like It, III:ii:328 |
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#18
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is b12 your best reason for it being unnatural?
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#19
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Well, that just shows that humans NEED to eat meat (or animal products like milk and eggs) to get all of their nutrients; herbivores don't need to eat meat because they can produce their own B12 (they absorb it from bacteria in their intestines, while humans can't, at least not enough to avoid deficiency).
Sure, one can eat any of the countless artificially enriched foods out there today, but in the natural state humans wouldn't eat any of that stuff (never mind that too often this kind of food has too much sodium, sugar and artificial trans fats added). |
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#20
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Here is an interesting column from Cecil on the Inuit and their diet; even without vegetables, they avoided vitamin deficiencies because vitamins, including Vitamin C, are present in many of the (often raw, and including organs like brains) meats they eat (or used to, as they eat a more Western diet nowadays; it is also interesting that they now suffer from Western aliments like heart disease as a result, one reason being that Western diets have too much omega-6 and not enough omega-3).
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#21
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I have read in New England journal of medicine Vitamin B-12 has been found in significant amounts in many plant foods, some of which are bananas, dates, greens, peanuts, and particularly sprouts and raw sunflower seeds. I have also read that meat eater has more reported cases of B12 deficiency than Vegans
B 12 has been found in water and even in the dirt on my veggies. I read that the problem isn't that i cant get cruelty free b12 but that in our steril environment that is often cleaned away. Is this not true? |
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#23
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#24
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I agree with you. I wish the writer had commented on that too. I have a viewpoint on it but would have appreciate to hear his (hers?) Last edited by SnakeBabe; 04-30-2012 at 11:31 AM. |
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#25
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A stupidity is the author's insistence that we can somehow use the appeal of foods to determine what is "natural", and yet dismiss that same evidence when it comes to any foods the author doesn't approve of--whether a McDonalds burger or otherwise. Of course there's another falsehood here, which is the implication that humans don't find raw meat appealing. Maybe the author doesn't, and I won't claim that I find a dismembered bird appealing in the way my cat does. But the author needs this to be universally true, and it patently isn't, given the appeal or sushi/sashimi, steak tartare, oysters, etc. Quote:
Finally, I have to laugh at the author's recipes at the end of the article, which contain at least three simulated animal products. If animal products are so unnatural and wrong, why are you trying so hard to simulate them? (I nevertheless applaud those vegetarians who acknowledge that animal foods are delicious, but for moral or health reasons eschew them, and so come up with innovative ways of simulating them. I personally would be happy to go vegetarian if the simulations were good enough.) |
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#26
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but with the exception of sushi I do not know of anyone that eats raw meat daily as a carnivore can. All in all, I didn't see falsehoods that would make me throw this article in the trash but thanks for reading it. I appreciate your time
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#27
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There are vegan villages in China that have been Buddhist and vegan for centuries.
Plenty of Eskimo/Inuit groups eat (and have eaten for millenia) basically nothing but fish, meat, and other flesh foods. The real issues with veganism are B-12 and certain fatty acids. B-12 can be gotten from brewer's yeast. The fatty acids are a little harder to come by, although, after a couple of millenia of eating very, VERY little meat, the Chinese, in the strict Buddhist villages, appear to have been able to convert to total veganism. Vegetarianism that uses milk/dairy and/or eggs is not a problem. There are plenty of fatty acids in those foods. Veganism is where it starts to get dicey. I personally know a number of vegans who appear to have neurological problems after many years of strict veganism. Some merely experience the tingling/numbness in fingers/toes that is caused by B-12 deficiency. Others seem to have panic and anxiety problems that could either be B-12 deficiency or fatty acid deficiency. So the smart money, as usual, is on the middle path. Extremes, as we know from life experience, are rarely safe. |
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#28
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#29
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OK, so if humans are naturally herbivores, why do we have cuspids? Why is our digestive tract so short? Why does meat taste good to most of us? Those are all traits that would be hard to explain in a herbivore.
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#30
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![]() Try eating it like a true carnivore. Do not cook it, no seasoning or picking the parts of the animal you want to eat. A true carnivore eats the eyes, hair, intestines, anus- Everything. Try eating road kill fresh off the pavement. A true carnivore does and can digest it without harm. Quote:
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#31
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And you can eat raw, uncooked meat, eye, etc. I remember reading about a man http://news.google.com/newspapers?ni...g=1343,3705183 who had to eat eyes, etc to survive. We as human are omnivores, we can digest plants and animals with no problem. we have the enzymes to break down flesh and plant matter. Odds are it was our ancestors ability to make tool and get at marrow, to take down very big prey that gave us our big brains. |
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#32
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According to a post earlier in this thread, the requirement for B12 is on the order of micrograms. That 10-3 smaller. |
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#33
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No doubt, but you'd have to eat ounces or pounds of good, wholesome food to get those few micrograms. How nourishing can shit be?
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#34
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this may help you about the digestive tract this short clip opens with talk of that
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#35
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Humans show the traits of their heritage. Humans evolved from great apes, from lesser apes, from monkeys. Certainly there are ancestors of humans that were primarily or almost entirely herbivores, like gorillas (gorillas are herbivores, not gorillas are our direct ancestors).
But the thing is, the ancestors of humans diverged from those populations. One trait in which we diverged is making use of denser energy sources, i.e. meat. We made tools to help us, including stabby tools and clubbing tools and cutting tools and cooking tools, especially fire. To say that humans are "naturally herbivores" is to dismiss anthropology entirely. Humans have been eating meat since before we were humans. Not exclusively meat, but meat certainly contributing a significant portion of our diet. Quote:
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#36
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#37
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Humans aren't carnivores. Humans are herbivores either. The overwhelming evidence, both archeological and physiological is that humans are omnivores. Now, if you want to try and attack THAT position, then feel free. Straw is not on the menu, boyz... Quote:
![]() Again, no one is saying we are carnivores...no one. So, attacking that position is simply continuing the strawman from the OP. Quote:
Hopefully all of this was said tongue in cheek.Quote:
Again, I'm hoping you are just kidding with all of this horseshit.-XT |
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#38
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#39
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#40
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Hey, I wouldn't be surprised. I only stated that because I've read that somewhere on the internet.
(Okay, it's "conventional wisdom" or "the state of knowledge of their habits" or whatever.)
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#41
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If our ancestors didn't start eating meat, we might not be here right now (as in, conversing on computers, as opposed to swinging through trees or whatever):
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#42
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My question is, why do vegetarians seem to be so invested in the idea that humans are not "supposed to" eat meat? No one cares if they're vegetarians. We don't care if they don't want to eat meat. So why do they care whether or not it's "natural" to do so?
Powers &8^] |
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#43
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#44
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#45
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Dang! Well, one did.
__________________
Stop smoking. Do it! Neither Windshield nor Bug am I. Give us br'er rabbits. |
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#46
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Your choice subjects 10 billion land animals a year to life in hellish conditions that if we subjected a dog to we would go to jail. If you dont know watch this video |
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#47
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But by the same token if I show you videos of human or animal waste being put on crops http://www.youtube.com/watch?v=jcKHDXLmlLw or human sewage http://www.sundaymercury.net/news/mi...6331-21412761/ They spread that over the crops they grow. How about a nice video of children eating a salad, with the words grown with sewage over it. Then some sinister music as a video of waste being spread over a crop, with the caption, "Do you want your child eating sewage?" If you don't want to eat meat, fine, but to paint farms with that wide of a brush is unfair. |
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#48
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Powers, I think it may be a result of the naturalistic fallacy. It's used to oppose the concept of vegetarianism, so rather than pointing out that such arguments are fallacious, attempts are made to construct a "tu quoque".
Personally, I can cede that an omnivorous diet comes naturally to humans and that our existence here (as forum users) is predicated on it, without feeling any great desire to consume meat. It's been discussed on the debate forum here for instance. Last edited by gamerunknown; 04-30-2012 at 04:44 PM. |
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#49
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Thanks XT. I didn't get that but it has been a fun discussion. Thanks for letting me take part even if i was off base
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#50
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It's a message board. Participate or don't participate at your own pleasure. It's not MY message board...I merely participate as the whim and leisure time take me. If you want to try and defend the position that humans aren't meant to 'naturally' eat meat, then feel free. We've had plenty of debates on this, and the facts seem pretty overwhelmingly against the notion that humans don't eat meat 'naturally', but feel free to knock yourself out.But batting at the position that humans clearly aren't 'Carnivores' is tilting at a strawman that, afaik, no either on this board or anywhere else has made (caveat...I'm sure some bonehead some time in the past has asserted this, but it's hardly a common theme). -XT |
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