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"Fryers' Lung"
For the past 6 months i have been working two jobs. At both places i am a full time cook and spend most of my time on the line. As anyone who has ever worked in a kitchen knows, grease gets EVERYWHERE.
My quesiton is, have there been any studies to what this does to people? Will i develop a hack and cough later in life which i can dub "Fryers' Lung" |
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