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#51
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I've heard that before, but I don't see how it can be the case. To get your daily requirement of a nutrient, you generally have to eat something on the order of a serving. A light dusting of manure that you might not notice would be measured in milligrams
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#52
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Human beings make terrible vegetarians. We usually only eat the seeds and fruits of plants and leave almost everything else behind. The vast array of grasses and leaves are completely inedible for us. The problem with seeds and fruits is that they're terribly seasonal. They're usually available during the late summer and fall, so they're hard to find most of the year.
The vast majority of vegetable calories are tied un in inedible (for us) grasses and leaves. The solution is really quite simple. You have a bunch of wildebeests eat the inedible fibrous grasses for you. Let them turn it into nutritious body parts. Then you eat the wildebeests. Chimpanzees, our closest genetic relative are also omnivorous. They chow down regularly on insects, especially calorie rich termites. They hunt and eat animals down with gusto. And use the meat to curry favor with other members of their troop. And, you can look at the archeological evidence. Plenty of Paleolithic butcher sites abound filled with splintered animal bones and broken stone tools. Those animals didn't just butcher themselves. You want to argue that you can be healthy on a vegetarian diet, I can't argue with you. You want to say that you're a vegetarian for moral reasons, more power to you. However, eating meat is an activity that humans have been doing even before Homo Sapiens first appeared. |
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#53
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Got to wondering.
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Probably, huh? Speaking of chimps, ones who have been trained to box are required to license their hands as deadly weapons. Okay, that's silly. But my query about the twig is serious. |
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#54
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And you can eat raw, uncooked meat, eye, etc. I remember reading about a man http://news.google.com/newspapers?ni...g=1343,3705183 who had to eat eyes, etc to survive. We as human are omnivores, we can digest plants and animals with no problem. we have the enzymes to break down flesh and plant matter. Odds are it was our ancestors ability to make tool and get at marrow, to take down very big prey that gave us our big brains. |
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#55
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According to a post earlier in this thread, the requirement for B12 is on the order of micrograms. That 10-3 smaller. |
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#56
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No doubt, but you'd have to eat ounces or pounds of good, wholesome food to get those few micrograms. How nourishing can shit be?
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#57
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But by the same token if I show you videos of human or animal waste being put on crops http://www.youtube.com/watch?v=jcKHDXLmlLw or human sewage http://www.sundaymercury.net/news/mi...6331-21412761/ They spread that over the crops they grow. How about a nice video of children eating a salad, with the words grown with sewage over it. Then some sinister music as a video of waste being spread over a crop, with the caption, "Do you want your child eating sewage?" If you don't want to eat meat, fine, but to paint farms with that wide of a brush is unfair. |
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#58
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Get realer
First off, All respect. Its a tricky topic, being that yes we can and probably will do anything we feel like as humans, cause we can get away(for a time) There was a comment a while back saying we've been happily eating meat for 2 million yrs or something. We have eaten meat for a long time yes.. But i would not say happily. Also, to me growing up and enjoying cooked and seasoned meat thoroughly can relate to its addictive qualities. I see no reason to base ones decision to eat meat on this. I personally find it flat out disgusting and repulsive that we tear apart animals and consume them. Its pretty foul. I have a strong stomach.. Its not about that. Its about why would this living walking creature be my food? More to come.. |
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#59
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I cant figure out why we humans are eating meat. It blows my mind.
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#60
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Yet you don't mind eating the poor living plants. Once you start excluding food sources on the basis of being alive, it sounds pretty silly to say you will kill and eat living plants, but not living animals.
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#61
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My indecision is to whether or not insects are really meat.
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#62
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Not if your objection is on killing and eating living things for food. Vegetarianism based on avoiding killing for food fails on that basis.
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#63
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I met a couple in New Mexico who would obtain wool only by combing. ![]() BTW; we were well aware that our chicken friends ate bugs. No problem.
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#64
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They like the taste. I think that's really what it comes down to. People eat meat because they like the taste.
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#65
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My only point is, a hypothetical person who did not kill anything for food could look at a vegetarian with the same disbelief that a vegetarian holds towards omnivores and carnivores.
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#66
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#67
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#68
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Does that actually happen in real life? On farms that do not go bankrupt in a few years because of all of the retirees they are supporting? Because IRL those chickens are nuggets, those cows are burgers, and the retirements are just stories to fool the people who want to believe them, like sending your elderly dog to live out his days on a farm upstate.
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#69
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Why this seemingly simple concept is beyond so many folks pushing their personal dietary choices and philosophy on the vast majority of humanity remains beyond me. Quote:
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-XT |
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#70
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The goal is to come up with a industrial process where meat can raised in a vat and get the animals out of the loop entirely. |
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#71
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BTW; we never (rarely) ate the eggs the same day they were laid. We rotated them in the fridge for a few days up to a week or longer. |
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#72
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To your other comment, remember the myth about Mc Donald's frankenchicks?
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#73
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#74
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We're all technically omnivores - it all depends on where you, personally, draw the line on the evolutionary advancement scale. Virtually all humans decline cannibalism, some refuse to eat the more advanced animals but will eat fish and shellfish, some won't eat any animal but will consume animal by-products and others are strict vegans that won't even touch eggs or milk (although I do wonder how they feel about breast feeding). All vegetables seem to be fair game (I don't know of anyone who will eat fungus but not the more highly evolved fruits) in spite of all animals and plants playing their parts in the symphony of life and death, but even the most devout vegans don't seem to consider the mites or other tiny and microscopic animals in their food to be a violation of their ethics. |
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#75
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#76
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#77
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Last edited by mangeorge; 05-05-2012 at 04:55 PM. |
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#78
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#79
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DNA research shows that mushrooms are more closely related to animals than to free plants.
__________________
John W. Kennedy "The blind rulers of Logres Nourished the land on a fallacy of rational virtue." -- Charles Williams. Taliessin through Logres: Prelude |
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#80
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#81
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They're just be-kind-to-plants vegans, I was merely pointing out that the inconsistency of phylum discrimination as to what can and can't be eaten (or what are and what are not animals) seems to be absent in the plant kingdom. |
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#82
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Then there's the folks that think that killing animals at all is wrong. That practice itself is kinda cruel, and causes unnecessary suffering. So to them, the goal is to raise awareness and stop that practice. The point is, from a moral position, the two camps are not on equal footing. It is fine for you to say you don't think it is wrong, so you don't care what they eat and they should do the same. But the problem is they do think it is wrong, so letting you eat what you want is not harmless, it is just as wrong as letting you kill your neighbor because, hey, I'm not killing my neighbor, so what do I care what you do? It's not a question of tastes, it's a question of harm and of right and wrong. Quote:
http://www.miketheheadlesschicken.org/story.php |
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#83
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No, that was not the whole of my basis and you have twisted what i was saying. Nor do i find it silly to eat Fruit and not animals. Fruit is given by the tree freely. To eat Animals is so rediculously different.. And if you choose to ignore that, thats also rediculous.
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#84
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Yes, to eat anumals is logically the same as eating the leaves, stems or roots of plants, which you have to kill for.
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#85
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BTW, here is the wikipedia article on In vitro meat. http://en.wikipedia.org/wiki/In_vitro_meat |
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#86
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There is no necessity to eat animals. Yes it can be made to taste delicious. It may have had its place at one point, but that doesnt justify its continuence. It may not be so much of a right and wrong issue as much as it is a matter of grade and evolution. As we become more spiritually connected and pure, we need less of the grosser, heavier consumables to keep us going.
And yes we as a whole were not happy for so long.. True happiness is more than 'shits and giggles'. I am not attacking the meat eater, i am defending from all the bashings that vegetarians consistently are put through. It would seem that many meat eaters are in denial and are possibly jealous or something. We are not superior, but our vegetarian diet is. |
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#87
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#88
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So are others' lives diminished by our arts and fancies. I entertain both thoughts, i in a big way hope that eating meat is not as horrifying as i currently view it. But i do currently view it this way. I hope this cause yes, if i were to eat meat, cooked and seasoned right now i would no doubt enjoy the sense pleasure of it.. And be thankful. But i do believe in ideals. There is no oyher way to get out of a pit unless you climb out of it. Just cause the surface is pretty or yummy or whatever doesnt mean it is wholesome.
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#89
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![]() Congrats. You've just justified abortion clinic bombings. |
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#90
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And in response to the earlier video. Don't click if you have not since of humor Carrot Juice is Murder http://www.youtube.com/watch?v=KmK0bZl4ILM |
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#91
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The argument about "the average vegetarian diet" and the "average omnivorous diet" tends to follow a trail of red herrings and shifting goalposts. I've never seen an analogue presented where the difficulty of monitoring an average vegetarian diet and the difficulty of monitoring the average omnivorous diet are compared. I have seen data suggesting the average vegetarian is healthier than the average omnivore, but people then shift the goalposts and attribute their health to greater scrutiny, as if the average vegetarian would drop dead if they didn't spend three hours each day vacillating over the ingredients for and preparing meals, while the average meat eater can consume with reckless abandon as long as there's a steak or burger in their diet at some point. |
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#92
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May I point out that if you eat locavore, you can find farmers that raise meat and eggs in a reasonably stress free environment, with no medicated feeds or growth hormones if you look. Meat does not always come from a commercial meat lot. |
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#93
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Which is a lot different from saying that I am a vegetarian, but stupid arguments deserve a slapdown. Not at all. I certainly recognize the parallel with the abortion topic, and I could have pointed that out myself, but you take my argument and extend it mighty far to go from "abortion is murder"* all the way to "therefore killing abortion providers is justified". ----- * I do not make this claim. It is merely the strongest position that can be advocated from the argument that I did make. |
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#94
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Plenty of plants are demonstrably sentient.
__________________
John W. Kennedy "The blind rulers of Logres Nourished the land on a fallacy of rational virtue." -- Charles Williams. Taliessin through Logres: Prelude |
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#95
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If that is the case, then vegetarians/vegans should drop the 'killing for food' objection, when really it all depends of the individual's opinion of sentience. I don't how anyone could argue that an oyster is more sentient or aware than a cabbage.
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#96
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I agree with the above posts suggesting that it is not accurate to conflate a healthy diet with the choice to be vegetarian based on moral grounds. They are two separate issues: You can have animal protien in your diet and still eat a wholesome diet. And, you can choose to eat meat, or not, based on moral grounds. Two separate questions. I have heard this a few times: " I am a vegetarian because I don't like knowing about the cruel conditions at the factory farms. Besides, being a vegetarian is healthier." Not always true. My vote: Omnivore. |
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#97
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Oysters, not cabbages. |
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#98
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There's a matter of degree difference involved. Like I said, where one draws the line is the issue.
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#99
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I remember reading once that human preference for meat evolved something like this: the great apes would sneak down from the trees to find food on the plains. They found, like other scanvegers, that there was fat and protein to be had in the leftovers from the big hunters of the savannah.
Our original digestive system evolved to eat the meat that had been aging in the sun and therefore was easy to digest. Eventually, protohumans learned to used fire to achieve the same effect as sunshine and enzymes, and cooking partially break down flesh so it was easy to digest. From chasing other scavengers away we learned the skills and tools needed to create our own sources of meat... but we prefer due to this path of evolution to not eat fresh raw meat. |
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#100
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The last I heard, all carnivores prefer cooked food. Man is just better prepared to have it all the time.
__________________
John W. Kennedy "The blind rulers of Logres Nourished the land on a fallacy of rational virtue." -- Charles Williams. Taliessin through Logres: Prelude |
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