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Old 12-23-2016, 01:54 PM
Qin Shi Huangdi Qin Shi Huangdi is offline
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Join Date: Jul 2009
Location: California
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Dishes That Have Gone Out of Style?

By this I don't mean particular brand-name foods which are no longer available due to being discontinued or the company itself going out of business but rather particular dishes that used to popular but are no longer that common due to changing tastes. For example in older books I constantly read about references to liver-based dishes such as liver and onions or liverwurst being popular especially in diners and other relatively cheap eateries. However, I've almost never seen liver on menus outside of Korean specialty shops that serve sundae or Korean black pudding/blood sausages. Has taste for liver really disappeared as a result of Americans moving further away from their Continental roots where liver dishes often came from?
 

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