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  #1  
Old 04-29-2017, 10:52 AM
Siam Sam Siam Sam is offline
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Spam, Spam, Spam, Spam ...

Woo Hoo! It's time again for the annual Waikiki Spam Jam!

It didn't start until after we left Hawaii so many years ago, so I'm psyched. And it's right here in my own backyard of Waikiki. I think I'll order me some spam spam spam spam spam spam spam beaked beans spam spam spam and spam, only with spam instead of the baked beans.
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  #2  
Old 04-29-2017, 11:02 AM
Ukulele Ike Ukulele Ike is offline
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I have never eaten Spam.

I have no problem with the concept of "spiced ham," and I've even bought it occasionally freshly sliced as a cold cut, at a deli counter. But ham in a can worries me.

I eat tuna and sardines and other seafood out of cans, but never anything like corned beef hash. Or Spam.
  #3  
Old 04-29-2017, 11:02 AM
panache45 panache45 is offline
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I hope it's a great as the Maui Onion Festival. I especially liked onion onion onion onion onion onion onion onion onion onion onion onion poi onion onion onion onion onion and onion (poi optional).
  #4  
Old 04-29-2017, 11:04 AM
Acsenray Acsenray is offline
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I've had spam musubi. It's not bad. I don't recall having eaten spam otherwise.
  #5  
Old 04-29-2017, 11:07 AM
Siam Sam Siam Sam is offline
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Spam is the state dish! Introduced I think during WWII. Spamburgers are quite common. I loves me some spam. But you have to cook it. I can't imagine eating it straight out of the can.

Last edited by Siam Sam; 04-29-2017 at 11:08 AM.
  #6  
Old 04-29-2017, 11:10 AM
John Mace John Mace is online now
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We often had spam when I was a youngster in the early 60s. My mom was a Depression era/WWII veteran who grew up in New England, so was not used to eating real food (or if there was real food it was boiled until tasteless). Spam was just one of the many artificial food-like substances we ate as kids. Right up there with the Velveeta cheese!

Last edited by John Mace; 04-29-2017 at 11:11 AM.
  #7  
Old 04-29-2017, 11:11 AM
Ukulele Ike Ukulele Ike is offline
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I know. I first heard about Spam in From Here to Eternity (the novel) as part of the famous "You WILL prepare hot food for the men on patrol even though it's three in the morning" scene. They got grilled Spam and cheese sandwiches, possibly as retribution from the sleepy cook.

I guess if you got stationed at Pearl Harbor, you learned to enjoy Spam.
  #8  
Old 04-29-2017, 11:12 AM
Siam Sam Siam Sam is offline
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Spam is real food, dammit!
  #9  
Old 04-29-2017, 11:13 AM
John Mace John Mace is online now
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Quote:
Originally Posted by Siam Sam View Post
Spam is the state dish! Introduced I think during WWII. Spamburgers are quite common. I loves me some spam. But you have to cook it. I can't imagine eating it straight out of the can.
I do not like spam
from the can.
My spam must come
from the frying pan.
  #10  
Old 04-29-2017, 11:33 AM
Prof. Pepperwinkle Prof. Pepperwinkle is online now
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Cooked with pineapple chunks is my preference.
  #11  
Old 04-29-2017, 11:35 AM
burpo the wonder mutt burpo the wonder mutt is offline
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Well, could I have her SPAM instead of the baked beans, then?
  #12  
Old 04-29-2017, 12:15 PM
Little Nemo Little Nemo is online now
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You'd think we would have gotten an email about this.
  #13  
Old 04-29-2017, 02:10 PM
DSYoungEsq DSYoungEsq is offline
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Do they serve a Lobster Thermidor à Crevette with a mornay sauce served in a Provençale manner with shallots and aubergines garnished with truffle pâté, brandy and with a fried egg on top and spam? If so, I'm all in.


(Spam, btw, is good eats on a camping trip. Fries up nice in the pan, but you don't have to worry about how hot you got it...)

Last edited by DSYoungEsq; 04-29-2017 at 02:11 PM.
  #14  
Old 04-29-2017, 06:19 PM
Channing Idaho Banks Channing Idaho Banks is offline
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I've eaten spam. It's better than it sounds.
  #15  
Old 04-29-2017, 07:45 PM
Siam Sam Siam Sam is offline
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And it sounds pretty darned good.
  #16  
Old 04-30-2017, 07:41 AM
Mahaloth Mahaloth is online now
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Quote:
Originally Posted by Ukulele Ike View Post
I have never eaten Spam.
I did not until I was about 35 years old. My Mother, born in 1947, remembered it at the very end of WWII rationing in England. I think her mother taught her it was subpar food. That is how I viewed it as a kid.

Anyway, we enjoy it now. My kids like to have it diced up into squares. We mix it with rice and seaweed.

I recommend Aldi brand SPAM, by the way. Equally as good as regular SPAM and a lot less expensive.
  #17  
Old 04-30-2017, 09:34 AM
Johnny L.A. Johnny L.A. is offline
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Quote:
Originally Posted by Ukulele Ike View Post
I have never eaten Spam.
Sad.

Quote:
Originally Posted by Acsenray View Post
I've had spam musubi. It's not bad. I don't recall having eaten spam otherwise.
SPAM® musubi is great!

Quote:
Originally Posted by Siam Sam View Post
Spam is real food, dammit!
Indeed it is. Once again I'll mention dad's SPAM® salad sandwiches. Grind the SPAM®, mix in Miracle Whip (I'll explain) and sweet pickle relish, chill, serve on soft white bread. Basically it's just ham salad, only made with SPAM®. OK, the Miracle Whip. SPAM® is salty and fatty. If you mixed it with mayonnaise, you'd be adding fat and salt to salt and fat. Miracle Whip is a sweet dressing, so when you add it to SPAM® its sweetness counteracts the saltiness and fattiness of the meat. I'm sure dad never thought about it, because he always used Miracle Whip on everything, but the sweet/savoury thing is well established. Dad had to coax people into tasting their first SPAM® salad sandwich. Once they did, they always asked for more.

SPAM® is a versatile meat, too. Musubi has been mentioned. Or you can slice it for a cold sandwich. Or fry it for a warm sandwich. Fry it and eat it with eggs. Cut it into cubes and put it in an omelette, or in mac'n'cheese, or fried rice. Make a Hawaiian pizza. You can even score the top, put whole cloves in the intersections of the cuts, glaze it with mustard and brown sugar, and bake it like a canned ham.

And yes, I have Ann Kondo Corum's Hawaii's Spam Cookbook and Hawaii's 2nd Spam Cookbook.
  #18  
Old 04-30-2017, 09:40 AM
Terminus Est Terminus Est is offline
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Reported for SPAM.
  #19  
Old 04-30-2017, 10:19 AM
pulykamell pulykamell is online now
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I'm not a Spam addict, but I do have several tins of chorizo Spam on hand. I like Spam. Potted meats were a staple of my parents Polish pantry, so I grew up on that kind of stuff (in addition to real homemade deli products sold at the local Eastern European groceries.) It's all good to me!
  #20  
Old 04-30-2017, 10:48 AM
TruCelt TruCelt is offline
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I Don't LIKE SPAM!!!!

https://www.youtube.com/watch?v=bZio278IKGI
  #21  
Old 04-30-2017, 10:53 AM
burpo the wonder mutt burpo the wonder mutt is offline
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Sshh, dear, don't cause a fuss. I'll have your spam. I love it. I'm having spam spam spam spam spam spam spam beaked beans spam spam spam and spam!
  #22  
Old 04-30-2017, 03:25 PM
Siam Sam Siam Sam is offline
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And a good time was had by all. Some photos:

The crowd


Mr. Spam himself

And some very delectable chocolate-dipped Spam. Mmmm! It really did taste good.
  #23  
Old 04-30-2017, 04:09 PM
Bryan Ekers Bryan Ekers is offline
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Originally Posted by Little Nemo View Post
You'd think we would have gotten an email about this.
I dunno about YOU but my Google alerts lit up like a Christmas tree.
  #24  
Old 04-30-2017, 04:51 PM
silenus silenus is online now
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Spam and eggs is a breakfast staple for me. It also works well diced into beans.
  #25  
Old 04-30-2017, 06:59 PM
burpo the wonder mutt burpo the wonder mutt is offline
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Bloody Vikings!
  #26  
Old 04-30-2017, 07:03 PM
Ukulele Ike Ukulele Ike is offline
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Quote:
Originally Posted by silenus View Post
Spam and eggs is a breakfast staple for me. It also works well diced into beans.
Would you say it was better for those purposes than regular ham, bacon, or breakfast sausage and, if so, why? Be sure to show your work.
  #27  
Old 04-30-2017, 07:09 PM
jnglmassiv jnglmassiv is offline
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Originally Posted by pulykamell View Post
I'm not a Spam addict, but I do have several tins of chorizo Spam on hand. I like Spam.
I haven't found the chorizo Spam and I've made an effort having searched all my usual stores. At this point, it can't possibly live up to the.. well, hype seems too strong but maybe just expectations?

Still on the lookout, though.
  #28  
Old 04-30-2017, 07:16 PM
pulykamell pulykamell is online now
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Quote:
Originally Posted by jnglmassiv View Post
I haven't found the chorizo Spam and I've made an effort having searched all my usual stores. At this point, it can't possibly live up to the.. well, hype seems too strong but maybe just expectations?

Still on the lookout, though.
It's decent. I personally don't think it tastes that much like chorizo, but more like maybe Hormel hot tamale filling, but my brother does think it tastes similar to chorizo. Anyhow, I like it better than regular Spam for frying up, as well as eating with eggs. If enjoying cold, though, I prefer regular Spam. If you ever end up near Midway Airport area, the Pete's Market on 43rd and Pulaski has it.

Last edited by pulykamell; 04-30-2017 at 07:17 PM.
  #29  
Old 04-30-2017, 07:51 PM
Son of a Rich Son of a Rich is offline
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I've always eaten cold Spam sandwiches. I didn't know that it was (apparently) unusual.
  #30  
Old 04-30-2017, 07:53 PM
silenus silenus is online now
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Originally Posted by Ukulele Ike View Post
Would you say it was better for those purposes than regular ham, bacon, or breakfast sausage and, if so, why? Be sure to show your work.
It wins it's place in the breakfast rotation for being there. If I want ham or bacon or sausage I have to make sure I pick some up at the store. If I want Spam and eggs all I have to make sure of is the eggs. I know I have Spam. Diced or fried (or both) it's part of Your Good Breakfast. Same with being an ingredient in the bean-based Bachelor One-Pot "Don't You Dare Make A Mess of The Kitchen While I'm Away" dinner.
  #31  
Old 04-30-2017, 07:56 PM
pulykamell pulykamell is online now
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Originally Posted by Son of a Rich View Post
I've always eaten cold Spam sandwiches. I didn't know that it was (apparently) unusual.
That's how I grew up eating this kind of stuff. I didn't discover it fried until maybe my 20s. And, minus the chorizo Spam, it's the way I usually eat it.

ETA: or in budae jjigae.

Last edited by pulykamell; 04-30-2017 at 07:57 PM.
  #32  
Old 04-30-2017, 08:08 PM
Ukulele Ike Ukulele Ike is offline
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Quote:
Originally Posted by Son of a Rich View Post
I've always eaten cold Spam sandwiches. I didn't know that it was (apparently) unusual.
Cold, is it any different than the "spiced ham" available sliced to order any nearly every deli?

(I'm trying to work up my courage; is it obvious?)
  #33  
Old 04-30-2017, 08:11 PM
silenus silenus is online now
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Just buy a can, fry up a few slices, hit them with the usual condimentia and chow down ya big pussy! It ain't gonna kill ya (much.)

Really, the only (bad) thing about Spam is that it gives me rather persistent flatulence. Persistent as in really good hang time. But that may be due to the beans.

Last edited by silenus; 04-30-2017 at 08:13 PM.
  #34  
Old 04-30-2017, 08:24 PM
Ukulele Ike Ukulele Ike is offline
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Originally Posted by silenus View Post
Just buy a can, fry up a few slices, hit them with the usual condimentia and chow down ya big pussy! It ain't gonna kill ya (much.)
(Whines) I can't help thinking about Herman Ossian Armour, the founder of Armour Meats, the first company to put meat into cans!

His lavish mausoleum in Woodlawn Cemetery, New York City, is the exact color of fresh liverwurst. And the dome is the exact color of rotten liverwurst. He really should have brought that up with the architect.

https://www.findagrave.com/cgi-bin/f...e=gr&GRid=1419

Also, the Armour Meat rotten meat scandal of 1898-9 was a direct influence on Upton Sinclair's novel The Jungle.
  #35  
Old 04-30-2017, 08:53 PM
Siam Sam Siam Sam is offline
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The festival was still going on when I left to go stop by the Honolulu Tavern, a venerable old dive bar here in Waikiki. A group of drinkers were just about to wander over to see the the festival. I told them I'd just come from there, and this Canadian lady, a tourist, asked me, "Do they have anything vegetarian over there?"

I just looked at her and said, "Yeah, Spam."
  #36  
Old 04-30-2017, 09:27 PM
pulykamell pulykamell is online now
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Originally Posted by Ukulele Ike View Post
Cold, is it any different than the "spiced ham" available sliced to order any nearly every deli?

(I'm trying to work up my courage; is it obvious?)
Similar, but maybe a little less firm? I'm not sure if that's the right word. I mean It's not really foldable or rollable the way deli spiced ham is. It's more likely to break apart if you try to do that. Or at least it seems that way. Flavorwise, they're all in the same ballpark. Spam definitely has its signature flavor, though, and Armour Treet just doesn't cut it.
  #37  
Old 05-01-2017, 12:54 PM
Chronos Chronos is online now
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The only thing wrong with spam is that it's too salty. But if you're mixing it in with other things to cut the salt, or if you're working out a lot and sweating, it's fine.
  #38  
Old 05-01-2017, 12:56 PM
Johnny L.A. Johnny L.A. is offline
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Originally Posted by Chronos View Post
The only thing wrong with spam is that it's too salty. But if you're mixing it in with other things to cut the salt, or if you're working out a lot and sweating, it's fine.
Hence the Miracle Whip in the SPAM® salad sandwiches.
  #39  
Old 05-01-2017, 01:48 PM
Hypno-Toad Hypno-Toad is offline
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My grad school roomie was from Austin, MN, the hometown of SPAM. He described the local "SPAM Days" they had every year. He spoke about it like it was something he survived, rather than enjoyed. He said to imagine any recipe you've ever heard of and replace the title ingredient with SPAM. ANY. RECIPE. EVER.
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  #40  
Old 05-01-2017, 02:15 PM
Geek Mecha Geek Mecha is online now
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I'll be home in a few weeks, and I can't wait to hit McDonald's for the Spam breakfast platters. Too bad I missed the Spam Jam!
  #41  
Old 05-01-2017, 03:02 PM
Kimballkid Kimballkid is offline
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Quote:
Originally Posted by jnglmassiv View Post
I haven't found the chorizo Spam
Why not order it direct from the factory?

It's amazing the number of products they have in the shop section of the website, including a SPAM can costume.

I went to the original SPAM museum when it was at the factory, it has since moved. There was a restaurant across the street that specialized in SPAM, but it was for sale. I wonder if they got it sold?

Last edited by Kimballkid; 05-01-2017 at 03:03 PM.
  #42  
Old 05-01-2017, 03:14 PM
Ukulele Ike Ukulele Ike is offline
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My old college bud in Hawaii sent me this link to today's article on Spam Musabi in Civil Beat.

http://www.civilbeat.org/2017/05/spa...istory-lesson/
  #43  
Old 05-01-2017, 03:59 PM
gaffa gaffa is offline
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Here's a CBS Sunday Morning feature on SPAM.

14 different flavors of SPAM on the shelves of a Hawaiian grocery store, and they have an interview with Todd Rundgren and his wife Michele about their Tiki bar on Kauai that features SPAM on the menu. Todd explains that despite it's reputation that it's much better than hot dogs "It doesn't have any snouts or anuses in it."
  #44  
Old 05-01-2017, 04:47 PM
John Mace John Mace is online now
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Quote:
Originally Posted by Chronos View Post
The only thing wrong with spam is that it's too salty. But if you're mixing it in with other things to cut the salt, or if you're working out a lot and sweating, it's fine.
It's got a pretty high fat content, too. And not the "good" kind of fat.

But, can it be any worse than a hot dog? If you eat hot dogs, but turn your nose up a spam, you might want to think about that dog a little bit more carefully.
  #45  
Old 05-01-2017, 04:54 PM
silenus silenus is online now
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Originally Posted by Kimballkid View Post
Why not order it direct from the factory?
Oh, wow. Linguiça-flavored Spam!

We truly live in Modern Times.

Last edited by silenus; 05-01-2017 at 04:56 PM.
  #46  
Old 05-01-2017, 05:36 PM
D.E.S.K.Top668 D.E.S.K.Top668 is offline
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Best SPAMwich recipe ever. It tastes like childhood and nostalgia, before I understood that we were poor. My kids, now 17 and 15, knew about e-mail spam before they knew about the food SPAM and they still ask for them for Saturday lunch on occassion.
Original Spam
Cheap-ass white bread.
American Cheese slices (the cheaper, the better.) Velveeta works too, but now you're getting fancy
  #47  
Old 05-01-2017, 05:38 PM
Johnny L.A. Johnny L.A. is offline
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Originally Posted by D.E.S.K.Top668 View Post
Best SPAMwich recipe ever. It tastes like childhood and nostalgia, before I understood that we were poor. My kids, now 17 and 15, knew about e-mail spam before they knew about the food SPAM and they still ask for them for Saturday lunch on occassion.
Original Spam
Cheap-ass white bread.
American Cheese slices (the cheaper, the better.) Velveeta works too, but now you're getting fancy
You've really got to try SPAM® salad sandwiches. Skip the cheese.




.

Last edited by Johnny L.A.; 05-01-2017 at 05:38 PM.
  #48  
Old 05-01-2017, 05:57 PM
capybara capybara is offline
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My spam musubi technique:
--fry the spam: chuck it in teriyaki or in shoyu/mirin while still hot
--a bit of umeboshi/ ume paste on the rice, and furikake in it.
--et cetera as usual.
Da bomb.
  #49  
Old 05-01-2017, 06:15 PM
dropzone dropzone is offline
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Quote:
Originally Posted by pulykamell View Post
It's decent. I personally don't think it tastes that much like chorizo, but more like maybe Hormel hot tamale filling...
Oh? Color me intrigued. I've seen it at Caputo's and Dollar General.

Quote:
Originally Posted by silenus View Post
Just buy a can, fry up a few slices, hit them with the usual condimentia ...
Maple syrup, right?

Quote:
Originally Posted by Kimballkid View Post
Why not order it direct from the factory?
Because he lives in civilization, where he can purchase his heart's desire without waiting?
  #50  
Old 05-01-2017, 06:18 PM
D.E.S.K.Top668 D.E.S.K.Top668 is offline
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Originally Posted by D.E.S.K.Top668 View Post
Best SPAMwich recipe ever. It tastes like childhood and nostalgia, before I understood that we were poor. My kids, now 17 and 15, knew about e-mail spam before they knew about the food SPAM and they still ask for them for Saturday lunch on occassion.
Original Spam
Cheap-ass white bread.
American Cheese slices (the cheaper, the better.) Velveeta works too, but now you're getting fancy
(Accidentally hit SUBMIT Now to finish)
Margarine, butter (it was on sale that week,) or Mayo (grabbed a bunch of packets at the last fast food place we ate at.)
Potato chips (store brand)
OPTIONAL: No-name canned chili-dog sauce
Remove SPAM from can and slice thin; fry with a little margarine, butter, or mayo.
Assemble SPAMwich: bread, cheese(ish substance), SPAM, cheese(ish substance), and bread. If you want to show off to the Hoi Polloi, you add another layer of SPAM and cheese(ish substance). Fry that mutha in SPAM grease and the fat of choice until golden brown.
Serve on plastic or paper plate. Add chips, and if you want to gourmet that, heat a can of chili sauce and dump it over the SPAMwich and chips
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