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#1
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Sucking, and I don't mean through a straw
We all know the scientific mechanism that allows us to suck liquids through a straw, but what about sucking in a limp spaghetti noodle ? I can't believe that atmospheric pressure can push that limp noodle into my pursed lips any more that I can push my limp...............
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#2
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Believe it. It does. Why can you not believe this?
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#3
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It's not pushing from the end, like your limp...
The spaghetti is being pushed from all over, especially right near your lips. |
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#4
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Some of your questions might be answered in this Straight Dope column.
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#5
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Cecil kinda covered this one. Personally, I think that the spaghetti is pulled in by the difference in pressure between the atmosphere and inside your mouth. If I'm doing the math right, sucking on a 1/16 inch thick strand of spaghetti should pull the strand into the mouth with about 1/10 ounce of force (I'll leave it to someone else to test this.
)
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#6
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It's a little counter-intuitive, especially when we think of forces involving linear vectors passing through the center of mass of the object being accelerated. The idea of a whole lot of little forces being "toe-nailed" (illustration for disambiguation re toe- and finger-nails) takes a kind of leap of visualization. We're more accustomed to the "billiard ball" model of forces and acceleration.
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#7
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Moderating: Moved thread GQ->CoCC/SR
[moderating]
Since Cecil covered this, I've moved the thread to "Comments on Cecil's Columns" for further discussion. [/moderating]
__________________
Everything in moderation! |
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#8
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#9
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Previous threads on this subject may be useful: Fishy Spaghetti Explanation (1/2008) Spaghetti Physics (12/2000) [url=http://boards.straightdope.com/sdmb/showthread.php?t=582]The Spaghetti Incident? (12/1999) |
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#10
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Can you believe it still works even if the straw is just 1/4 inch long and form fitting to the pasta? I'm afraid I can't help you with your other problem, you'll either have talk your significant other into sucking or shop around for a new one who will. |
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#11
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Here's what I think.
Close your mouth and with a noodle of spaghetti starting from the front of your mouth, you can pull it through with your tongue and the roof of your mouth to the rear. Care must be taken to not over tension the noodle or it will pull apart. No atmoshere is involved. Really, I just figured it out. Of course we can not apply tension to liquids, but we can with solids. |
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#12
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Look, we can solve this by simple experiment. Place a human being and a plate of spaghetti in a vacuum chamber and see if he or she can still suck a strand up.
Powers &8^] |
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#13
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Place someone in some kind of pressure chamber, have them seal their lips around a piece of spaghetti, then increase the pressure. I don't think the spaghetti will slither into their mouth.
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#14
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On a more serious note, do the above with a test tube with a rubber stopper. Drill a spaghetti size hole in the stopper, and place a wet piece of cooked spaghetti through the hole so that most of it is still hanging outside of the test tube.
suspend the whole thing spaghetti down in a pressure chamber, then increase the pressure and see if the spaghetti is sucked into the test tube. Anyone have access to equipment this could be done with? |
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#15
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Maybe this is something that could be suggested to Mythbusters.
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#16
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Thinking about this anew...
Take something thick but soft, like the palm of your hand, and hold it up to your lips. Begin sucking. You will notice an inclination for the skin to pull into the mouth through the lips. This does not on the face of it seem to be by external air pressure pushing the skin into the mouth. The hand is fairly thick, and the tissue soft enough but bones rigid enough that it does not seem to be the same as if a thin, flexible membrane were held to the opening. So what causes the movement? It is tempting to say that the suction creates a pulling force. But how does that work? Suction is created by inhaling, which expands the lungs, and creates a larger volume for the air that is in the mouth/lung system. If the opening of the mouth and nose is sealed, the result is the same amount of air in a much larger space, or a lower air pressure. Why does this lower air pressure pull on the material over the opening? If the mouth opening is sealed with a thin membrane, it is easy to say that the suction is really the pressure difference inside the mouth vs outside air, and the movement comes because the external air pushes the membrane into the opening. But take a thick, rigid surface that is solidly mounted, like a wall or an item of furniture. Now put your mouth up to the surface (feel free to clean the surface to your content prior to this exercise). You create a suction force that holds the mouth to the surface without the surface moving. The rigid nature of the surface means it is not being deformed, and the solid mounting means that air pressure on the far side is irrelevant. What causes the force that secures your mouth to the surface, the "suction"? |
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#17
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Maybe it's the air pressure on the back of your head?
As for sucking on your hand, don't your bodily fluids have pressure? Those pressures are presumably in stasis with the air pressure, so when the air pressure on a portion of your hand is reduced, the fluid pressures push it out. Last edited by davidm; 04-25-2012 at 05:12 PM. |
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#18
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And, actually, both this and the vacuum chamber experiment are feasible... |
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#19
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Yes, but not intuitively.
Powers &8^] |
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#20
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Sorry, that adds nothing to the conversation but I had to finish the thought. |
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#21
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This is where an experiment needs to be devised that makes two hard-mounted fixtures, one of which creates suction and presses up against the other one. And we need some kind of force gauge to measure the suction force.
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This is definitely a thought provoking topic. |
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#22
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#23
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You certainly need air pressure in your mouth and lungs to suck. I'm just trying to figure out how it works when dealing with rigid objects.
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#24
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Hiyoooooooo!
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#25
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The forces on the wall will be balanced in the same way, through the contact forces on your lips or through the connection to the ground. I think the thing that might be confusing you is that the wall has a connection to the ground that the saran wrap does not have, so if the forces are transmitted this way, they're a bit more obscure. It might be easier to think of a suction cup on the wall, where the vacuum "suction" is more obviously balanced by the contact forces. |
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#26
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Think about a suction cup on a wall. You place it against the wall and push to remove the air. It then sticks to the wall because of atmospheric pressure. It sticks because there is no air (or a lower density of air) between it and the wall.
Now take a round flat disk of the same material as the suction cup. Press it hard against the wall. Will it stick? No. Why? There's little or no air between it and the wall. There's atmospheric pressure against it. So what's the difference? |
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#27
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The difference is that there's not "little or no air" between your disk and the wall. Even a finely polished surface will have surface features on the order of 0.01 to 0.1 microns (10-8 to 10-7 meters). Molecules of air are measured in the single digits of Angstroms, or 100 times smaller. Your typical painted wall probably has surface features in the 10 - 100 micron range, or something like 100,000 times the size of the air molecule.
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#28
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Okay. So why isn't that true of a suction cup against the wall. (I'm not trying to be difficult, just trying to reason out exactly what's going on.)
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#29
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A suction cup has a little hollow between the cup and the surface. When you push on the cup, the hollow flattens and pushes air out. When you relax, the cup springs back, increasing the size of the hollow and decreasing the pressure within. The circumference of the suction cup creates a seal that (for a reasonable length of time) maintains the lower pressure within the hollow.
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#30
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With a flat disk, air fills the available volume. The available volume is tiny, but air fills it.
With a suction cup, the available volume starts out larger, you squeeze the cup to flatten it and push air out, then the material tries to return to relaxed state. That return to relaxed state, increases the volume between the suction cup and the surface. The amount of air left in that volume finds a larger volume to occupy, and thus the pressure reduces. The balance point is the pressure difference against the material restorative force. |
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#31
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Okay. So pressure is related to volume. It's obvious once it's pointed out.
So if one were to put one's mouth against a wall and suck, is it the volume increase in the lungs that will cause your mouth to stick to the wall? At first thought, that doesn't sound right, but I guess if you think of the mouth and trachea and lungs as one cavity then the overall cavity increases in volume, thus decreasing in pressure. But is the air pressing against the back of your head? If you could, theoretically, suck hard enough, would your head implode due to the pressure on it? I don't think the volume of your head has increased! So what's holding you to the wall if you suck on it? Last edited by davidm; 04-26-2012 at 02:11 PM. |
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#32
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Well, yes. Why wouldn't it be? If you create a lower pressure area on one side of your head, then the pressure on the other side of your head is still there. And since it is, the pressure forces are not balanced, and an additional force is reuired, which is the conact force on your lips. |
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#33
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Thank you. Thinking this through out loud is helpful.
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#34
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Okay then. So presumably we're not using our lungs to suck up a strand of spaghetti.
So, when we suck a drink, or spaghetti, are we creating a vacuum by changing the shape of our mouth somehow? You can suck for at least a few seconds and pull in quite a bit of liquid. All from suction created by changing the shape of your mouth? |
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#35
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Yes.
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#36
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You can get the same effects with a non-suction-cup design and zero air between surface and device, but it's more difficult to achieve while keeping friction. An example, with low friction is to take a smooth bottomed glass, place it on a smooth metal surface, like part of the kitchen sink, but wet one or both first. You now have a glass stuck to the sink, like a suction cup. Your flat suction cup material disk won't work because if you press the disk against the wall and then release it, the forces in the disk will work to re-flatten it, letting air in at the edges and then further and further in. In the suction cup design the cup trying to reshape itself pushes the edges against the wall, keeping it fitting to the wall. With a softer disk you'll get a longer stick time. |
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