Does papaya always taste like ass?
While recently in Hong Kong, I thought I would branch out and try some exotic produce I hadn't yet had. So I bought a papaya. I took it home, eagerly anticipating a novel taste treat--only to discover that it tasted like it had been marinated in day-old road kill. "Okay," I think, "I'll just chalk this one up to inexperience in selecting papayas." Now I am in the Boston area. A couple of days ago, I notice that the local Stop 'n' Shop has half papayas on sale. So I buy one thinking, "This one will no doubt be better." Again, a dining experience ensues which is reminiscent of a meal the Beverly Hillbillies might have had during their drive west. So what gives? Bad luck? Do I have the rare, dominant "papaya tastes like ass" gene? Or does papaya always taste awful?